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Beef Taco Tortilla Soup

  • Prep 10 min
  • Total 40 min
  • Servings 8
  • Pinterest
    582
  • Print
    1K
  • Save
    137
  • Facebook
    123
  • Email
    120

This simple tortilla soup is loaded with ground beef and plenty of veggies. MORE + LESS -

Karly Campbell
November 17, 2016

Ingredients

1
lb ground beef
1
sweet onion, diced
2
cloves garlic, minced
1
packet Old El Paso™ taco seasoning mix
1
can (15 oz) Muir Glen™ fire roasted diced tomatoes
1
can (15 oz) corn, drained
1
can (7 oz) Old El Paso™ chopped green chiles
1
cup rinsed and cleaned canned black beans
1/4
cup chopped cilantro
1
carton (32 oz) Progresso™ chicken broth
1/2
cup crumbled tortilla chips
1
cup grated cheddar cheese

Steps

Hide Images
  • 1
    In a large soup pot or Dutch oven over medium heat, brown the ground beef, breaking meat up as it cooks. Add onion and garlic. Continue cooking until beef is cooked through and no longer pink.
  • 2
    Drain liquid from pan. Add the taco seasoning, tomatoes, corn, chiles, beans, cilantro and chicken broth to the pot and stir to combine.
  • 3
    Simmer over medium heat for 30 minutes, stirring occasionally. Serve topped with crumbled tortilla chips and grated cheese.

Expert Tips

Sour cream and avocado make great toppings as well!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
308.2
% Daily Value
Total Fat
17.8g
27%
Saturated Fat
7.2g
36%
Cholesterol
54.7mg
18%
Sodium
806.2mg
34%
Potassium
373.3mg
11%
Total Carbohydrate
20.5g
7%
Dietary Fiber
3.3g
13%
Sugars
5.4g
Protein
17.3g
% Daily Value*:
Vitamin C
9%
9%
Calcium
13.80%
14%
Iron
11.30%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
It’s finally soup season! Change things up with a beef taco-inspired tortilla soup instead of the more traditional chicken version.

It’s sweater weather, you guys! And you know what else that means, right?

Soup season is here! I mean, yes, I could eat soup all year ‘round, but let’s be real. It definitely tastes best on a chilly night.

I thought it’d be fun to go south of the border with a little tortilla soup. This time I changed things up and made it a ground beef tortilla soup instead of the more traditional chicken version.

You’re going to need some ground beef, onion, diced tomatoes, cilantro, garlic, chicken broth, corn, green chiles, black beans, and some taco seasoning.

We’ll start by browning the beef. Crumble it up as it cooks, just like you’re making tacos. (Mmm, tacos.) While the meat is cooking, toss in the onions and garlic.

Now let’s add all the good stuff to the pot! Beans, corn, tomatoes, chiles, cilantro, and taco seasoning. Boom.

Pour in your broth and give it a big stir.

Simmer over medium heat for about 30 minutes to let all the flavors meld together into one delicious pot of soup.

Serve these bowls of goodness topped with a bit of crunched up tortilla chips and some shredded cheese!

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