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Ground Beef and Potato Tacos

Ground Beef and Potato Tacos
  • Prep 20 min
  • Total 30 min
  • Servings 5

Ingredients

4
potatoes, diced
3
ripe tomatoes
1/2
cup onion, chopped
1
clove garlic, minced
Drops of Tabasco sauce
Oregano and salt to taste
1
lb ground beef
5
corn tortillas
Shredded lettuce, to taste
Avocado slices, to taste

Steps

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  • 1
    Cook the potatoes in water with salt. Set aside.
  • 2
    Plunge the tomatoes in hot water for 1 1/2 to 2 minutes. Remove the skin and place in a blender. Add the onions, garlic, Tabasco, oregano and salt and blend until smooth. Transfer the sauce to a pan and simmer to thicken it, about 3 to 5 minutes. Set aside.
  • 3
    Brown the meat in a pan, season with your favorite spices and add the potatoes. Stir well to combine all ingredients. Add a little bit of the tomato sauce and stir again.
  • 4
    Heat the tortillas and fill with the meat and potato mixture.
  • 5
    Serve the tacos with strips of lettuce, avocado slices and rest of the sauce on top.

Expert Tips

  • For more texture, add cream or cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
414.2
% Daily Value
Total Fat
19.8g
30%
Saturated Fat
7.2g
36%
Cholesterol
64.4mg
22%
Sodium
548.6mg
23%
Potassium
1080.6mg
31%
Total Carbohydrate
39.0g
13%
Dietary Fiber
5.9g
24%
Sugars
3.7g
Protein
20.6g
% Daily Value*:
Vitamin C
64.10%
64%
Calcium
6.40%
6%
Iron
18.80%
19%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • These tacos are so delicious and easy to make that I like to prepare them frequently. I like serving them with slices of avocado and strips of lettuce to give them a fresh touch. The spice comes from the red sauce prepared with tomatoes, onions, oregano and a bit of Tabasco. Truly delicious!

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