Ground Beef and Potato Tacos

Name: Ground Beef and Potato Tacos
Prep time: 20 min
Total time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 4 potatoes, diced; 3 ripe tomatoes; 1/2 cup onion, chopped; 1 clove garlic, minced; Drops of Tabasco sauce; Oregano and salt to taste; 1 lb ground beef; 5 corn tortillas; Shredded lettuce, to taste; Avocado slices, to taste

Save Recipe

Prep 20 min
Total 30 min
Servings 5

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

by: Tablespoon Kitchens

Updated Jul 20, 2017

Ingredients

4 potatoes, diced
3 ripe tomatoes
1/2 cup onion, chopped
1 clove garlic, minced
Drops of Tabasco sauce
Oregano and salt to taste
1 lb ground beef
5 corn tortillas
Shredded lettuce, to taste
Avocado slices, to taste

Steps

1

Cook the potatoes in water with salt. Set aside.
2

Plunge the tomatoes in hot water for 1 1/2 to 2 minutes. Remove the skin and place in a blender. Add the onions, garlic, Tabasco, oregano and salt and blend until smooth. Transfer the sauce to a pan and simmer to thicken it, about 3 to 5 minutes. Set aside.
3

Brown the meat in a pan, season with your favorite spices and add the potatoes. Stir well to combine all ingredients. Add a little bit of the tomato sauce and stir again.
4

Heat the tortillas and fill with the meat and potato mixture.
5

Serve the tacos with strips of lettuce, avocado slices and rest of the sauce on top.

Expert Tips

tip 1
For more texture, add cream or cheese.

Nutrition Information

414.2 Calories, 19.8g Total Fat, 20.6g Protein, 39.0g Total Carbohydrate, 3.7g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 414.2

Total Fat: 19.8g; 30%

Saturated Fat: 7.2g; 36%

Cholesterol: 64.4mg; 22%

Sodium: 548.6mg; 23%

Potassium: 1080.6mg; 31%

Total Carbohydrate: 39.0g; 13%

Dietary Fiber: 5.9g; 24%

Sugars: 3.7g

Protein: 20.6g

% Daily Value*:

Vitamin C: 64.10%; 64%

Calcium: 6.40%; 6%

Iron: 18.80%; 19%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

These tacos are so delicious and easy to make that I like to prepare them frequently. I like serving them with slices of avocado and strips of lettuce to give them a fresh touch. The spice comes from the red sauce prepared with tomatoes, onions, oregano and a bit of Tabasco. Truly delicious!