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Creamy Cilantro Hollandaise Sauce

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  • Prep 10 min
  • Total 12 min
  • Servings 4

This easy Hollandaise sauce is as creamy as can be, and gets a flavor boost from tangy cilantro and a dash of taco seasoning. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
September 19, 2014

Ingredients

10
tablespoons butter
3
large egg yolks
1/2
teaspoon salt
1
tablespoon Old El Paso™ taco seasoning mix
1
tablespoon sour cream
2
tablespoons fresh cilantro

Steps

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  • 1
    Place butter in a medium saucepan. Heat over medium-high heat until boiling.
  • 2
    Place egg yolks and salt in blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding just a bit of the butter to temper the eggs before adding more, and blending until thick.
  • 3
    Add taco seasoning, sour cream and cilantro. Blend until smooth and serve over eggs Benedict or steamed veggies while still hot.
 

Nutrition Information

 No nutrition information available for this recipe

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