Creamy Cilantro Hollandaise Sauce

Name: Creamy Cilantro Hollandaise Sauce
Prep time: 10 min
Total time: 12 min
Yield: 4
Cuisine: French
Ingredients: 10 tablespoons butter; 3 large egg yolks; 1/2 teaspoon salt; 1 tablespoon Old El Paso™ taco seasoning mix; 1 tablespoon sour cream; 2 tablespoons fresh cilantro

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Prep 10 min
Total 12 min
Servings 4

This easy Hollandaise sauce is as creamy as can be, and gets a flavor boost from tangy cilantro and a dash of taco seasoning. MORE+ LESS-

By Cheeky Kitchen

Updated September 19, 2014

Make with

Old El Paso

Ingredients

tablespoons butter

large egg yolks

1/2

teaspoon salt

tablespoon Old El Paso™ taco seasoning mix

tablespoon sour cream

tablespoons fresh cilantro

Steps

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1

Place butter in a medium saucepan. Heat over medium-high heat until boiling.
2

Place egg yolks and salt in blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding just a bit of the butter to temper the eggs before adding more, and blending until thick.
3

Add taco seasoning, sour cream and cilantro. Blend until smooth and serve over eggs Benedict or steamed veggies while still hot.