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1
Place butter in a medium saucepan. Heat over medium-high heat until boiling.
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2
Place egg yolks and salt in blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding just a bit of the butter to temper the eggs before adding more, and blending until thick.
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3
Add taco seasoning, sour cream and cilantro. Blend until smooth and serve over eggs Benedict or steamed veggies while still hot.
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