Creamy Cilantro Hollandaise Sauce

This easy Hollandaise sauce is as creamy as can be, and gets a flavor boost from tangy cilantro and a dash of taco seasoning. MORE + LESS -

Cheeky Kitchen

September 19, 2014

tablespoons butter

large egg yolks

1/2

teaspoon salt

tablespoon Old El Paso™ taco seasoning mix

tablespoon sour cream

tablespoons fresh cilantro

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1

Place butter in a medium saucepan. Heat over medium-high heat until boiling.
2

Place egg yolks and salt in blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding just a bit of the butter to temper the eggs before adding more, and blending until thick.
3

Add taco seasoning, sour cream and cilantro. Blend until smooth and serve over eggs Benedict or steamed veggies while still hot.