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Creamy Cilantro Hollandaise Sauce

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  • Prep 10 min
  • Total 12 min
  • Servings 4
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This easy Hollandaise sauce is as creamy as can be, and gets a flavor boost from tangy cilantro and a dash of taco seasoning.
Updated Sep 19, 2014
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  • 10 tablespoons butter
  • 3 large egg yolks
  • 1/2 teaspoon salt
  • 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 tablespoon sour cream
  • 2 tablespoons fresh cilantro


  • 1
    Place butter in a medium saucepan. Heat over medium-high heat until boiling.
  • 2
    Place egg yolks and salt in blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding just a bit of the butter to temper the eggs before adding more, and blending until thick.
  • 3
    Add taco seasoning, sour cream and cilantro. Blend until smooth and serve over eggs Benedict or steamed veggies while still hot.

Nutrition Information

No nutrition information available for this recipe
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