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Enchilada Hollandaise Sauce

  • Prep 10 min
  • Total 12 min
  • Servings 4

Tex-Mex meets French in this kicky sauce that's perfect over almost anything! MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
September 30, 2014

Ingredients

10
tablespoons butter
3
large egg yolks
1/2
teaspoon salt
3
tablespoons Old El Paso™ enchilada sauce

Steps

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  • 1
    Place butter in a medium saucepan. Heat over medium-high heat until boiling.
  • 2
    Place egg yolks and salt in blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, starting with a little to temper the eggs and adding a little at a time, blending until thick.
  • 3
    Add the enchilada sauce and blend until smooth. Serve immediately over eggs Benedict, steamed veggies, chicken, etc.
 

Nutrition Information

No nutrition information available for this recipe

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