Avocado Hollandaise Sauce

Add some creamy avocado to your Hollandaise sauce for a gourmet touch! MORE + LESS -

Cheeky Kitchen

October 7, 2014

tablespoons butter

large egg yolks

1/2

teaspoon salt

tablespoon fresh-squeezed lemon juice

1/2

avocado, ripe, with pit removed and diced

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1

Place butter in a medium saucepan. Heat over medium-high heat until boiling.
2

Place egg yolks and salt in blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding a little at first to temper the eggs, then a little at a time until all butter is added, then blend until thick.
3

Add lemon juice and avocado, and blend until smooth. Serve immediately over eggs Benedict or steamed veggies.