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Avocado Hollandaise Sauce

Avocado Hollandaise Sauce
  • Prep 10 min
  • Total 12 min
  • Servings 4
Add some creamy avocado to your Hollandaise sauce for a gourmet touch!
Updated October 7, 2014

Ingredients

  • 10 tablespoons butter
  • 3 large egg yolks
  • 1/2 teaspoon salt
  • 1 tablespoon fresh-squeezed lemon juice
  • 1/2 avocado, ripe, with pit removed and diced

Steps

  • 1
    Place butter in a medium saucepan. Heat over medium-high heat until boiling.
  • 2
    Place egg yolks and salt in blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding a little at first to temper the eggs, then a little at a time until all butter is added, then blend until thick.
  • 3
    Add lemon juice and avocado, and blend until smooth. Serve immediately over eggs Benedict or steamed veggies.

Nutrition Information

No nutrition information available for this recipe
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