Italian Herb Marinade

An easy marinade made with mostly dry spices. It’s great on chicken, pork, or flank steak. MORE+ LESS-

By Macheesmo

September 20, 2016

1/3

cup red wine vinegar

1/4

cup olive oil

cloves garlic, minced

tablespoon dried parsley

teaspoon dried oregano

teaspoon dried thyme

teaspoon sugar

teaspoon kosher salt

teaspoon black pepper

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Mince garlic and whisk together with other ingredients. Marinate chicken, pork, steak or shrimp for at least an hour (or overnight).

Nutrition Information

No nutrition information available for this recipe