MENU
  • Pinterest
    97
  • Print
    329
  • Save
    101
  • Facebook
    15
  • Email
    9

Italian Herb Marinade

italian herb marinade Other Course Italian
0 Ratings
0 Comments
Italian Herb Marinade
  • Prep 5 min
  • Total 5 min
  • Servings 8

An easy marinade made with mostly dry spices. It’s great on chicken, pork, or flank steak. MORE+ LESS-

Updated September 20, 2016

Ingredients

1/3
cup red wine vinegar
1/4
cup olive oil
2
cloves garlic, minced
1
tablespoon dried parsley
1
teaspoon dried oregano
1
teaspoon dried thyme
1
teaspoon sugar
1
teaspoon kosher salt
1
teaspoon black pepper

Steps

Hide Images
  • 1
    Mince garlic and whisk together with other ingredients. Marinate chicken, pork, steak or shrimp for at least an hour (or overnight).
 

Nutrition Information

 No nutrition information available for this recipe

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment