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Italian Herb Marinade

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  • Prep 5 min
  • Total 5 min
  • Servings 8
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An easy marinade made with mostly dry spices. It’s great on chicken, pork, or flank steak.
by: Macheesmo
Updated Sep 20, 2016
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Ingredients

  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Steps

  • 1
    Mince garlic and whisk together with other ingredients. Marinate chicken, pork, steak or shrimp for at least an hour (or overnight).

Nutrition Information

No nutrition information available for this recipe
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