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    5

Italian Herb Marinade

  • Prep 5 min
  • Total 5 min
  • Servings 8

An easy marinade made with mostly dry spices. It’s great on chicken, pork, or flank steak. MORE + LESS -

Macheesmo Macheesmo
September 20, 2016

Ingredients

1/3
cup red wine vinegar
1/4
cup olive oil
2
cloves garlic, minced
1
tablespoon dried parsley
1
teaspoon dried oregano
1
teaspoon dried thyme
1
teaspoon sugar
1
teaspoon kosher salt
1
teaspoon black pepper

Steps

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  • 1
    Mince garlic and whisk together with other ingredients. Marinate chicken, pork, steak or shrimp for at least an hour (or overnight).
 

Nutrition Information

No nutrition information available for this recipe

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