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No-Cook Blender Marinara Sauce

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No-Cook Blender Marinara Sauce
  • Prep 5 min
  • Total 5 min
  • Servings 6
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Fresh marinara sauce, made in the blender in minutes with San Marzano tomatoes, fresh basil and tons of garlic. This recipe is deliciously simple.
Updated Sep 20, 2016

Ingredients

  • 1 can (28 ounces) Muir Glen™ organic San Marzano whole tomatoes peeled and drained
  • 3 cloves garlic
  • 1/4 onion, peeled and diced
  • 1 tablespoon honey (optional)
  • 1/2 cup fresh basil leaves, tightly packed
  • Salt, to taste

Steps

  • 1
    Place tomatoes, garlic, onion and honey in blender. Puree. Add basil and puree until finely chopped. Salt and pepper to taste.

Expert Tips

  • tip 1
    Serve uncooked on top of hot pasta, or heat and serve in your favorite spaghetti or lasagna recipes.

Nutrition Information

30 Calories, 0g Total Fat, 1g Protein, 6g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
20mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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