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No-Cook Blender Marinara Sauce

  • Prep 5 min
  • Total 5 min
  • Servings 6
  • Pinterest
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  • Save
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Fresh marinara sauce, made in the blender in minutes with San Marzano tomatoes, fresh basil and tons of garlic. This recipe is deliciously simple. MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

1
can (28 ounces) Muir Glen™ organic San Marzano whole tomatoes peeled and drained
3
cloves garlic
1/4
onion, peeled and diced
1
tablespoon honey (optional)
1/2
cup fresh basil leaves, tightly packed
Salt, to taste

Steps

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  • 1
    Place tomatoes, garlic, onion and honey in blender. Puree. Add basil and puree until finely chopped. Salt and pepper to taste.

Expert Tips

Serve uncooked on top of hot pasta, or heat and serve in your favorite spaghetti or lasagna recipes.

Nutrition Information

No nutrition information available for this recipe

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