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No-Cook Blender Marinara Sauce

No-Cook Blender Marinara Sauce
  • Prep 5 min
  • Total 5 min
  • Servings 6
Fresh marinara sauce, made in the blender in minutes with San Marzano tomatoes, fresh basil and tons of garlic. This recipe is deliciously simple.
Updated September 20, 2016

Ingredients

  • 1 can (28 ounces) Muir Glen™ organic San Marzano whole tomatoes peeled and drained
  • 3 cloves garlic
  • 1/4 onion, peeled and diced
  • 1 tablespoon honey (optional)
  • 1/2 cup fresh basil leaves, tightly packed
  • Salt, to taste

Steps

  • 1
    Place tomatoes, garlic, onion and honey in blender. Puree. Add basil and puree until finely chopped. Salt and pepper to taste.

Expert Tips

  • Serve uncooked on top of hot pasta, or heat and serve in your favorite spaghetti or lasagna recipes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
20mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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