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Apple Crisp Dutch Baby Pancake

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Buns In My Oven
Updated Oct 5, 2017
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All the flavors of an apple crisp, but made for breakfast!

More About This Recipe

  • Pannekoeken? Panekuchen? Dutch Baby? Whatever you call it, a giant oven-baked pancake is always delicious. Is there ever a time in life that does not call for pancakes? Yes, actually. There is. And that time is when you’re too busy doing other breakfast-y things (hello, bacon, you time consuming bit of deliciousness, you) to stand around flipping flapjacks. That’s when the Dutch baby comes in. This fall, let’s go ahead and mix things up in the Dutch baby department. Let’s bring in some apples. And some streusel. And maaaaaaybe a little drizzle of caramel, because caramel and apples go together like pumpkin and lattes. You know? What comes out of your oven will smell like fall, taste like a dream, and be begging for a drizzle of caramel sauce or pure maple syrup. Dig in, guys!

Apple Crisp Dutch Baby Pancake

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 3/4 cup all-purpose flour, divided
  • 3 eggs
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 tablespoons butter, divided
  • 3 small apples, peeled and sliced thin
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar

Instructions

  • Step 
    1
    Preheat oven to 425°F. Add 1/2 cup of the flour, eggs, milk, vanilla, and salt to a blender and blend until well combined and frothy. Set aside to rest for 10 minutes.
  • Step 
    2
    Add 2 tablespoons of butter to a 12-inch cast iron skillet and melt. Add apple slices and sprinkle with cinnamon. Cook, stirring often, for 2 minutes.
  • Step 
    3
    Pour batter over the apples and place in the oven for 10 minutes.
  • Step 
    4
    While the pancake is baking, prepare the streusel by combining the remaining 1/4 cup flour, rolled oats, brown sugar, and remaining 4 tablespoons of butter. Use a fork to combine the mixture until it forms clumps and the butter is distributed throughout.
  • Step 
    5
    Sprinkle the streusel topping over the pan and return to the oven for 10 more minutes.
  • Step 
    6
    Remove from the oven. Slice and serve.

Nutrition

470 Calories
23g Total Fat
10g Protein
54g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
190mg
63%
Sodium
350mg
15%
Potassium
280mg
8%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
13%
Sugars
26g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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