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Apple Crisp Dutch Baby Pancake

  • Prep 10 min
  • Total 30 min
  • Servings 4

All the flavors of an apple crisp, but made for breakfast! ...MORE+ LESS-

Buns In My Oven
July 18, 2016

Ingredients

3/4
cup all-purpose flour, divided
3
eggs
2/3
cup milk
1
teaspoon vanilla extract
1/4
teaspoon salt
6
tablespoons butter, divided
3
small apples, peeled and sliced thin
1/2
teaspoon ground cinnamon
1/2
cup rolled oats
1/4
cup brown sugar

Steps

Hide Images
  • 1
    Preheat oven to 425°F.
  • 2
    Add 1/2 cup of the flour, eggs, milk, vanilla, and salt to a blender and blend until well combined and frothy. Set aside to rest for 10 minutes.
  • 3
    Add 2 tablespoons of butter to a 12-inch cast iron skillet and melt.
  • 4
    Add apple slices and sprinkle with cinnamon. Cook, stirring often, for 2 minutes.
  • 5
    Pour batter over the apples and place in the oven for 10 minutes.
  • 6
    While the pancake is baking, prepare the streusel by combining the remaining 1/4 cup flour, rolled oats, brown sugar, and remaining 4 tablespoons of butter. Use a fork to combine the mixture until it forms clumps and the butter is distributed throughout.
  • 7
    Sprinkle the streusel topping over the pan and return to the oven for 10 more minutes.
  • 8
    Remove from the oven. Slice and serve.

Expert Tips

  • Serve with a small drizzle of caramel sauce or pure maple syrup.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
190mg
63%
Sodium
350mg
15%
Potassium
280mg
8%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
13%
Sugars
26g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Pannekoeken? Panekuchen? Dutch Baby? Whatever you call it, a giant oven-baked pancake is always delicious.

    Is there ever a time in life that does not call for pancakes?

    Yes, actually. There is. And that time is when you’re too busy doing other breakfast-y things (hello, bacon, you time consuming bit of deliciousness, you) to stand around flipping flapjacks.

    That’s when the Dutch baby comes in.

    This fall, let’s go ahead and mix things up in the Dutch baby department. Let’s bring in some apples. And some streusel. And maaaaaaybe a little drizzle of caramel, because caramel and apples go together like pumpkin and lattes. You know?

    Let’s do this thang, friends.

    You’re going to need some cinnamon, eggs, flour, brown sugar, oats, vanilla, milk, apples, and butter. Easy ingredients, right?

    Whipping up the batter is super simple. Just dump some flour, milk, eggs, vanilla, and salt right into your blender and give it a whirl. The batter will get nice and frothy. Let that sit for about 10 minutes while you work on the apples.

    Melt a little butter in your favorite cast iron skillet and then add in some sliced apples. Sprinkle those guys with a bit of cinnamon and cook over medium heat for a couple of minutes.

    Pour the batter right over the top of those apples and pop everything in the oven.

    While the Dutch baby is in the oven, whip up the streusel. You’ll just grab a fork and smush together the flour, oats, brown sugar, and butter. Everything will get crumbly and delicious.

    Sprinkle the streusel right over the top. Isn’t this heavenly?

    Pop it back in the oven to finish baking for another 10 minutes.

    What comes out of your oven will smell like fall, taste like a dream, and be begging for a drizzle of caramel sauce or pure maple syrup.

    Dig in, guys!

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