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Apple Ring Pancakes

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  • Prep 10 min
  • Total 25 min
  • Servings 20
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Apple rings baked inside pancakes and topped with cinnamon sugar. It's a great way to sneak a serving of fruit into breakfast.
by: Girl Who Ate Everything
Updated Mar 8, 2017
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  • 2 large apples, peeled and cored

Cinnamon Sugar

  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon


  • 2 cups Original Bisquick™ mix
  • 2 whole eggs
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Maple syrup for topping
  • Gummy worms (optional) for garnish


  • 1
    Slice apples in 1/8 to 1/4 inch slices. 1/4 inch slices will yield a crispier pancake. For the Cinnamon Sugar: In a small bowl or ramekin combine the sugar and cinnamon and set aside.
  • 2
    Preheat skillet to medium high heat. In a medium bowl combine the Bisquick, eggs, milk, cinnamon, and nutmeg. Dip apple rings in batter and cook each one in the skillet for 2-3 minutes. Remove pancake from skillet and sprinkle with cinnamon sugar mixture.
  • 3
    Serve immediately with a drizzle of maple syrup.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Apple season is here! Start your crisp, fall morning off with these apple pancakes, made easily by coating apple rings with pancake batter. If you like it, you should put a ring on it. Thank you, Beyoncé. I took her advice. If you like pancakes, you can only make them better by putting a ring on it. Errrr…in it? I can’t wait until September rolls around every year because I literally have a list of apple recipes that I’m anxiously waiting to make. These Apple Ring Pancakes are a little piece of heaven. The concept is an apple ring coated in spiced pancake batter and baked just like you would a regular pancake. It’s kind of like having apple pie for breakfast. The greatest part is that you can squeeze in an extra serving of fruit into your breakfast without too much effort. If you like a crispier pancake, slice your apples thicker. I personally like to bite into a soft apple inside my pancake, so I sliced mine thin. All you need is a little drizzle of syrup to finish these babies off. To go along with the apple theme, I placed some gummy worms on the breakfast plate for added effect. Try these! You won’t believe how easy and yummy they are.
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