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4

Avocado and Red Pepper Israeli Couscous

Prep 5 min
Total 15 min
Servings 4

The creamy avocado goes so well with the soft, fluffy couscous. And the red peppers add a bit of sweetness and crunch to the dish. It’s subtly flavored, and so, so good. MORE + LESS -

Scaron

August 4, 2016

Ingredients

1 3/4

cup water

tbsp olive oil

1 1/3

cup Israeli couscous

avocado, diced

1/4

cup diced red pepper

tbsp key lime juice

Salt and pepper, to taste

Steps

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1

Combine the water and olive oil in a medium saucepan and bring to a boil. Stir in couscous, reduce heat to low and cover. Cook for 12 minutes or so, until the water is fully absorbed.
2

Add the avocado, red pepper, lime juice and salt and pepper. Stir to combine. Serve immediately.
3

Have leftovers? You can save this in a tightly covered container for up to one day.