Bacon Chocolate Couch Potato Bars

Steps

• 1

  Fry the bacon in a large skillet over medium heat until crisp. Drain on a paper towel lined plate. Chop into small pieces.

  
• 2

  Add the pretzels to a food processor or blender and process until you have fine crumbs. Stir in the melted butter and sugar until combined.
• 3

  Line a 9x9-inch baking dish with foil and press the pretzel crumbs into the pan to form a loose crust on the bottom.

  
• 4

  Top the pretzels with the chopped bacon and chocolate chips.

  
• 5

  Add the potato chips to a bag and use a rolling pin to crush them into small pieces. Sprinkle over the chocolate chips.
• 6

  Drizzle the can of sweetened condensed milk over everything and place the pan in a preheated 350 degree oven for 20 minutes.

  
• 7

  Let cool on the counter for 20 minutes before chilling completely in the fridge.

  
• 8

  Once the bars are cooled completely, melt the peanut butter in a microwave safe bowl. Drizzle the melted peanut butter over the pan.
• 9

  Remove from the pan by lifting the edges of the foil out. Cut into 12 bars and serve.