More About This Recipe
Easy chicken and vegetable kabobs are made much tastier with bacon! Simple goodness on the grill. It’s what summer’s made for.
We all know that sometimes the simplest dinners are the best, right?
Clearly, that’s the case with these chicken kabobs. They’re so simple, but so delicious. With just 7 ingredients and minimal prep time, you can have these kabobs on the dinner table in less than 40 minutes.
And of course, the best part is simply how delicious these kabobs are. I mean, bacon-wrapped chicken. Grilled veggies. Grilled pineapple. Am I right?!
Yeah, that’s what I like to call a winning combo. Plus, with the weather heating up and temps in our homes rising, the grill is often our best option.
Grilling has other benefits, too. Excess fats drip off, vegetables retain more vitamins and minerals, meats retain more of the key vitamins of riboflavin and thiamine, and moisture is sealed in better, keeping food tender.
Discard any unused BBQ sauce that was used to brush the raw meat. Use fresh BBQ for dipping cooked kabobs if desired.
Feel free to use your favorite veggie combos. You could try zucchini and corn, tomatoes and peppers, or any of your faves.
For an Asian twist on these, replace the BBQ sauce with Teriyaki sauce.
Now we’re talkin’ summer!