Baked Tostadas with Eggs and Cheese

baked tostadas with eggs and cheese Breakfast Mexican
Baked Tostadas with Eggs and Cheese
  • Prep 5 min
  • Total 20 min
  • Servings 3
Updated July 14, 2017


thick slices bread
Butter, to taste
Grated cheese, to taste (cheddar or gruyere)
Salt and pepper, to taste


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  • 1
    Preheat oven to 375 °F.
  • 2
    Use your fingers or a spoon to press into the center of the bread to create a small indentation.
  • 3
    Crack an egg into each of the hollows in the bread.
  • 4
    Spread butter on the raised sides of the bread and cover with grated cheese.
  • 5
    Season the eggs with salt and pepper.
  • 6
    Bake each tostada for 15 minutes approximately or until the eggs look done.
  • 7
    Serve immediately.

Expert Tips

  • You can add pieces of bacon or ham for a different version of these tostadas.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Breakfast is the most important meal of the day and that’s why I always try to change up the menu. Our meals always have a serving of protein, fruit, a little cheese, and we’re ready to start the day . These tostadas with egg and cheese are very satisfying and there’s no need to add a lot more. Maybe a side of fruit would complement them well and then we would have a delicious power breakfast. You’ll want to make this recipe over and over again.

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