Baked Tostadas with Eggs and Cheese

Name: Baked Tostadas with Eggs and Cheese
Prep time: 5 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 thick slices bread; 3 eggs; Butter, to taste; Grated cheese, to taste (cheddar or gruyere); Salt and pepper, to taste

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Prep 5 min
Total 20 min
Servings 3

By Tablespoon Kitchens

Updated July 14, 2017

Ingredients

thick slices bread

eggs

Butter, to taste

Grated cheese, to taste (cheddar or gruyere)

Salt and pepper, to taste

Steps

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1

Preheat oven to 375 °F.
2

Use your fingers or a spoon to press into the center of the bread to create a small indentation.
3

Crack an egg into each of the hollows in the bread.
4

Spread butter on the raised sides of the bread and cover with grated cheese.
5

Season the eggs with salt and pepper.
6

Bake each tostada for 15 minutes approximately or until the eggs look done.
7

Serve immediately.

Expert Tips

You can add pieces of bacon or ham for a different version of these tostadas.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Breakfast is the most important meal of the day and that’s why I always try to change up the menu. Our meals always have a serving of protein, fruit, a little cheese, and we’re ready to start the day . These tostadas with egg and cheese are very satisfying and there’s no need to add a lot more. Maybe a side of fruit would complement them well and then we would have a delicious power breakfast. You’ll want to make this recipe over and over again.