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Baked Tostadas with Eggs and Cheese
baked tostadas with eggs and cheese
Entree
0 Ratings
0 Comments
Prep
5
min
Total
20
min
Servings
3
By
Tablespoon Kitchens
July 14, 2017
Ingredients
3
thick slices bread
3
eggs
Butter, to taste
Grated cheese, to taste (cheddar or gruyere)
Salt and pepper, to taste
Steps
Hide Images
1
Preheat oven to 375 °F.
2
Use your fingers or a spoon to press into the center of the bread to create a small indentation.
3
Crack an egg into each of the hollows in the bread.
4
Spread butter on the raised sides of the bread and cover with grated cheese.
5
Season the eggs with salt and pepper.
6
Bake each tostada for 15 minutes approximately or until the eggs look done.
7
Serve immediately.
Expert Tips
You can add pieces of bacon or ham for a different version of these tostadas.
Nutrition Information
No nutrition information available for this recipe
More About This Recipe
Breakfast is the most important meal of the day and that’s why I always try to change up the menu. Our meals always have a serving of protein, fruit, a little cheese, and we’re ready to start the day . These tostadas with egg and cheese are very satisfying and there’s no need to add a lot more. Maybe a side of fruit would complement them well and then we would have a delicious power breakfast. You’ll want to make this recipe over and over again.
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