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Bakery Style Blueberry Muffins with Snappy Streusel

Bakery Style Blueberry Muffins with Snappy Streusel
  • Prep 10 min
  • Total 30 min
  • Servings 18
Cinnamon Toast™ Crunch turns bakery-style muffin making into a blast with this super easy, so yummy recipe!
Updated May 11, 2017


  • 1 box (16.9 oz) Betty Crocker™ Muffin & Quick Bread Mix Wild Blueberry, made according to package directions
  • 1 1/2 cups crushed Cinnamon Toast Crunch™ cereal
  • 1 tablespoon butter, melted


  • 1
    Preheat oven to 375°F. Spoon prepared Betty Crocker™ Blueberry Muffin batter into muffin tins lined with cupcake wrappers.
  • 2
    In a small bowl, combine crushed Cinnamon Toast Crunch™ and melted butter.
  • 3
    Sprinkle Cinnamon Toast Crunch™ on top of each muffin cup full of blueberry muffin batter.
  • 4
    Bake in preheated oven fro 17-20 minutes, or until the edges of the muffins are light, golden brown and the tops of each muffin spring back when touched lightly.

No nutrition information available for this recipe

  • Cinnamon Toast Crunch isn't just a breakfast cereal. It can also be used as a simple streusel, amping up the yum factor in a ton of recipes like these Bakery Style Blueberry Muffins. You don't have to run to the local bakery, slap down wads of cash, and carefully carry home a load of professionally baked muffins to get that classic café flavor. Turn your kitchen into an at-home bakery with these supremely easy Bakery-Style Blueberry Muffins with Cinnamon Toast Crunch Streusel.
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