Bakery Style Blueberry Muffins with Snappy Streusel

Cinnamon Toast™ Crunch turns bakery-style muffin making into a blast with this super easy, so yummy recipe! MORE+ LESS-

By Cheeky Kitchen

May 11, 2017

Ingredients

box (16.9 oz) Betty Crocker™ Muffin & Quick Bread Mix Wild Blueberry, made according to package directions

1 1/2

cups crushed Cinnamon Toast Crunch™ cereal

tablespoon butter, melted

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1

Preheat oven to 375°F. Spoon prepared Betty Crocker™ Blueberry Muffin batter into muffin tins lined with cupcake wrappers.
2

In a small bowl, combine crushed Cinnamon Toast Crunch™ and melted butter.
3

Sprinkle Cinnamon Toast Crunch™ on top of each muffin cup full of blueberry muffin batter.
4

Bake in preheated oven fro 17-20 minutes, or until the edges of the muffins are light, golden brown and the tops of each muffin spring back when touched lightly.

No nutrition information available for this recipe

Cinnamon Toast Crunch isn't just a breakfast cereal. It can also be used as a simple streusel, amping up the yum factor in a ton of recipes like these Bakery Style Blueberry Muffins. You don't have to run to the local bakery, slap down wads of cash, and carefully carry home a load of professionally baked muffins to get that classic café flavor. Turn your kitchen into an at-home bakery with these supremely easy Bakery-Style Blueberry Muffins with Cinnamon Toast Crunch Streusel.