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1
Preheat oven to 375°F. Spoon prepared Betty Crocker™ Blueberry Muffin batter into muffin tins lined with cupcake wrappers.
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2
In a small bowl, combine crushed Cinnamon Toast Crunch™ and melted butter.
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3
Sprinkle Cinnamon Toast Crunch™ on top of each muffin cup full of blueberry muffin batter.
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4
Bake in preheated oven fro 17-20 minutes, or until the edges of the muffins are light, golden brown and the tops of each muffin spring back when touched lightly.
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