Bakery Style Blueberry Muffins with Snappy Streusel

Cinnamon Toast™ Crunch turns bakery-style muffin making into a blast with this super easy, so yummy recipe! MORE + LESS -

Cheeky Kitchen

May 11, 2017

box (16.9 oz) Betty Crocker™ Muffin & Quick Bread Mix Wild Blueberry, made according to package directions

1 1/2

cups crushed Cinnamon Toast Crunch™ cereal

tablespoon butter, melted

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1

Preheat oven to 375°F. Spoon prepared Betty Crocker™ Blueberry Muffin batter into muffin tins lined with cupcake wrappers.
2

In a small bowl, combine crushed Cinnamon Toast Crunch™ and melted butter.
3

Sprinkle Cinnamon Toast Crunch™ on top of each muffin cup full of blueberry muffin batter.
4

Bake in preheated oven fro 17-20 minutes, or until the edges of the muffins are light, golden brown and the tops of each muffin spring back when touched lightly.

Nutrition Information

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More About This Recipe

Cinnamon Toast Crunch isn't just a breakfast cereal. It can also be used as a simple streusel, amping up the yum factor in a ton of recipes like these Bakery Style Blueberry Muffins. You don't have to run to the local bakery, slap down wads of cash, and carefully carry home a load of professionally baked muffins to get that classic café flavor. Turn your kitchen into an at-home bakery with these supremely easy Bakery-Style Blueberry Muffins with Cinnamon Toast Crunch Streusel.