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Bakery Style Blueberry Muffins with Snappy Streusel

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Cheeky Kitchen
Updated May 16, 2022
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Cinnamon Toast™ Crunch turns bakery-style muffin making into a blast with this super easy, so yummy recipe!

More About This Recipe

  • Cinnamon Toast Crunch isn't just a breakfast cereal. It can also be used as a simple streusel, amping up the yum factor in a ton of recipes like these Bakery Style Blueberry Muffins. You don't have to run to the local bakery, slap down wads of cash, and carefully carry home a load of professionally baked muffins to get that classic café flavor. Turn your kitchen into an at-home bakery with these supremely easy Bakery-Style Blueberry Muffins with Cinnamon Toast Crunch Streusel.

Bakery Style Blueberry Muffins with Snappy Streusel

  • Prep Time 10 min
  • Total 30 min
  • Servings 18
  • Ingredients 3
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Ingredients

  • 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix, prepared according to package directions
  • 1 1/2 cups crushed Cinnamon Toast Crunch™ cereal
  • 1 tablespoon butter, melted

Instructions

  • Step 
    1
    Preheat oven to 375°F. Spoon prepared Betty Crocker™ Blueberry Muffin batter into muffin tins lined with cupcake wrappers.
  • Step 
    2
    In a small bowl, combine crushed Cinnamon Toast Crunch™ and melted butter.
  • Step 
    3
    Sprinkle Cinnamon Toast Crunch™ on top of each muffin cup full of blueberry muffin batter.
  • Step 
    4
    Bake in preheated oven fro 17-20 minutes, or until the edges of the muffins are light, golden brown and the tops of each muffin spring back when touched lightly.

Nutrition

No nutrition information available for this recipe
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