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Copycat Costco™ Blueberry Muffins

  • Prep 10 min
  • Total 60 min
  • Servings 6

Blueberry muffins as big as your head! Bake up a batch of six gigantic muffins with a jumbo-size Texas muffin tin and this works-every-time recipe. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
October 3, 2016

Ingredients

Muffins

3
eggs
3/4
cup milk
1/2
cup butter, melted
1
box (15.25 oz) Betty Crocker™ SuperMoist™ cake mix (yellow or white)
1
packet (3.9 oz) vanilla pudding mix
3/4
cup sour cream
1
cup frozen wild blueberries or chocolate chips

Streusel Topping (optional)

2
tablespoons butter
1/4
cup sugar
1/4
cup flour

Steps

Hide Images
  • 1
    In a large bowl or stand mixer, beat together eggs, milk, butter, cake mix, pudding mix and sour cream. Fold in blueberries.
  • 2
    Spoon into a Texas (jumbo) muffin tin, lined with large parchment lotus cups. For best results, fill each cup nearly to the top. To add the optional streusel topping, combine butter, sugar and flour with a fork and sprinkle evenly on top of muffin batter before baking.
  • 3
    Bake at 350°F for 45-50 minutes. Allow to cool slightly, if desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
16g
80%
Trans Fat
1g
Cholesterol
150mg
50%
Sodium
960mg
40%
Potassium
180mg
5%
Total Carbohydrate
83g
28%
Dietary Fiber
1g
4%
Sugars
52g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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