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Baklava
  • Prep 60 min
  • Total 3 hr 30 min
  • Servings 36

Ingredients

1
(16 ounce) package walnuts (4 cups), finely chopped
1/2
cup sugar
1
teaspoon ground cinnamon
1
(16 ounce) package frozen phyllo, thawed
1
cup butter, melted
1
(12 ounce) jar honey

Steps

Hide Images
  • 1
    In large bowl, with fork, mix finely chopped walnuts, sugar, and cinnamon; set aside.
  • 2
    Cut phyllo into 13
  • 3
    Over phyllo in baking dish, sprinkle 1 cup walnut mixture.
  • 4
    Repeat steps 2 and 3 to make 3 more layers (4 layers total). Place remaining phyllo on top of last walnut layer; brush with butter.
  • 5
    With sharp knife, cut just halfway through layers in triangle or diamond pattern.
  • 6
    Bake in 300° F oven for 1 hour and 25 minutes or until top is golden brown.
  • 7
    In small saucepan over medium-low heat, heat honey until hot but not boiling. Evenly spoon hot honey over hot baklava.
  • 8
    Cool Baklava in dish on wire rack at least 1 hour; cover with foil and let stand at room temperature until serving.
  • 9
    To serve, finish cutting, with a sharp knife, through layers to make triangles or diamonds. (Note: on half of the Baklava, I added mini-chocolate chips with the walnut mixture.)
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
85mg
4%
Potassium
70mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
5%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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