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Pecan Pie Cookies

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Pecan Pie Cookies
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 24
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Pecan Pie lovers, this cookie is for you! These must-try morsels are perfect for autumn, holiday parties and everything in between.
Updated Apr 22, 2021

Ingredients

  • 1 roll (16.5 oz.) Pillsbury™ refrigerated sugar cookies
  • 1/3 cup flour
  • 1/3 cup coconut pecan frosting (from 15.5 oz container)
  • 1/4 cup chopped pecans
  • 2 tablespoons brown sugar
  • 24 pecan halves
  • 1/3 cup chocolate chips

Steps

  • 1
    Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
  • 2
    In medium bowl, break up cookie dough. Stir or knead in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 24 (about 1 1/2-inch) balls. Place balls 2 inches apart on cookie sheets. With thumb or back of rounded measuring teaspoon dipped in flour, make 1 1/4-inch indentation in center of each ball with finger.
  • 3
    In small bowl, stir frosting, chopped pecans and brown sugar, until well mixed. Spoon about 1/2 teaspoon frosting mixture into center of each cookie.
  • 4
    Bake 10 to 13 minutes, or until edges are light golden brown. Immediately press pecan half into the center of each cookie. Cool 2 minutes on cookie sheet. Remove to cooling rack. Cool completely, about 30 minutes.
  • 5
    In small microwavable bowl, microwave chocolate chips on High 30 to 60 seconds, stirring every 15 seconds until melted. Spoon chocolate into a 1-quart food safe plastic storage bag; cut off small corner of bag. Drizzle onto cookies. Let stand 1 hour until chocolate is set.

Nutrition Information

140 Calories, 7g Total Fat, 1g Protein, 19g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
30mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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