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Sugar Free Pecan Pie

Prep 10 min
Total 60 min
Servings 8

This Sugar Free Pecan Pie is easy and a nice alternative those folk who can't have the regular version. It's also easy and fast to make. MORE + LESS -

TBSP Kitchens

September 20, 2016

Ingredients

Crust

(15-oz) box Pillsbury™ Refrigerated Pie Crusts

Filling

teaspoons sugar substitute for baking

cup sugar free breakfast syrup

teaspoon vanilla

eggs

cups pecan halves

1/3

cup butter, melted

Steps

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1

Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2

In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.
3

Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.