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Sugar Free Pecan Pie

17 Ratings
19 Comments
  • Prep 10 min
  • Total 60 min
  • Servings 8

This Sugar Free Pecan Pie is easy and a nice alternative those folk who can't have the regular version. It's also easy and fast to make. MORE + LESS -

TBSP Kitchens
September 20, 2016

Ingredients

Crust

1
(15-oz) box Pillsbury™ Refrigerated Pie Crusts

Filling

5
teaspoons sugar substitute for baking
1
cup sugar free breakfast syrup
1
teaspoon vanilla
3
eggs
1
cups pecan halves
1/3
cup butter, melted

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.
  • 3
    Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
 

Nutrition Information

 No nutrition information available for this recipe

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