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Beef Burgundy Style Empanadas

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Tablespoon Kitchens
Updated May 3, 2021
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Refrigerated Pillsbury™ Pie Crusts, beef and wine make these little pastries a wonder for any party!

Beef Burgundy Style Empanadas

  • Prep Time 45 min
  • Total 1 hr 40 min
  • Servings 20
  • Ingredients 14
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic, mashed or pressed
  • 1/2 lb beef top sirloin, flank or skirt steak, cut into small cubes
  • 1/4 cup red wine
  • 3 tablespoons whipping cream
  • 1 can (4 oz) mushroom pieces and stems, drained, chopped
  • 1/2 cup chopped cooked carrots
  • Salt and pepper to taste
  • 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on boxes

Egg Wash, if desired

  • 1 egg
  • 1 tablespoon milk

Creamy Chive Spread

  • 2/3 cup sour cream
  • 1 teaspoon finely chopped fresh chives
Make With
Pillsbury Pie Crust

Instructions

  • Step 
    1
    Heat oven to 375°F. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 1 to 2 minutes or until translucent. Stir in garlic; cook 45 seconds.
  • Step 
    2
    Stir in beef. Cook about 5 minutes or until no longer pink. Stir in red wine, scraping bottom of skillet. Allow wine to evaporate. Stir in cream, mushrooms, carrots, salt and pepper. Set aside.
  • Step 
    3
    Unroll pie crusts. On work surface sprinkled lightly with flour, roll each crust to diameter of 12 inches. Using round cutter, cut five 4 1/2 inch circles from each crust. Place rounded tablespoonful beef filling on half of each dough circle. Fold in half, and press edges with fork to seal. Place on ungreased cookie sheet. In small bowl, beat egg and milk with whisk until blended. Brush on empanadas. Cut holes in tops to vent.
  • Step 
    4
    Bake 14 to 19 minutes or until golden brown. Cool 5 minutes, and move to cooling rack.
  • Step 
    5
    Mix sour cream and chives. Serve with empanadas.

Nutrition

140 Calories
9g Total Fat
4g Protein
12g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
170mg
7%
Potassium
60mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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