Beer Bread Muffins

These beer bread muffins are perfect for football tailgating! Serve with chili and sour cream! MORE+ LESS-

By Coconut and Lime

June 1, 2015

Ingredients

cups Original Bisquick™

bottle beer

1/3

cup sugar

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1

Preheat the oven to 375°F.
2

Mix all ingredients together until fairly smooth using a wire whisk.
3

Line muffin tins with cupcake liners and pour in batter until 3/4ths the way full.
4

Bake for 17-20 minutes or until golden brown on top.
5

Serve with chili.

No nutrition information available for this recipe