Skip to Content
Menu

Beer Bread Muffins

  • Jump to Recipe
  • Save
by: Coconut and Lime
Updated Jun 1, 2015
  • Save
  • Share
  • Jump to Recipe
These beer bread muffins are perfect for football tailgating! Serve with chili and sour cream!

Beer Bread Muffins

  • Prep Time 10 min
  • Total 27 min
  • Servings 12
  • Ingredients 3
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 3 cups Original Bisquick™
  • 1 bottle beer
  • 1/3 cup sugar

Instructions

  • Step 
    1
    Preheat the oven to 375°F.
  • Step 
    2
    Mix all ingredients together until fairly smooth using a wire whisk.
  • Step 
    3
    Line muffin tins with cupcake liners and pour in batter until 3/4ths the way full.
  • Step 
    4
    Bake for 17-20 minutes or until golden brown on top.
  • Step 
    5
    Serve with chili.

Nutrition

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved