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Beer Bread Muffins

Beer Bread Muffins
  • Prep 10 min
  • Total 27 min
  • Servings 12
These beer bread muffins are perfect for football tailgating! Serve with chili and sour cream!
By Coconut and Lime
Updated June 1, 2015

Ingredients

  • 3 cups Original Bisquick™
  • 1 bottle beer
  • 1/3 cup sugar

Steps

  • 1
    Preheat the oven to 375°F.
  • 2
    Mix all ingredients together until fairly smooth using a wire whisk.
  • 3
    Line muffin tins with cupcake liners and pour in batter until 3/4ths the way full.
  • 4
    Bake for 17-20 minutes or until golden brown on top.
  • 5
    Serve with chili.

Nutrition Information

No nutrition information available for this recipe
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