Muffin-Tin Coffee Cakes

Steps

• 1

  Heat oven to 400°F. Line a 12-cup muffin tin with parchment liners.

  
• 2

  In a large bowl, stir together Bisquick™, milk, brown sugar, melted butter and egg called for in muffin ingredients.

  
• 3

  In a second bowl, mix together the brown sugar, Bisquick™, softened butter and cinnamon to form the streusel crumbles.

  
• 4

  Spoon 1 tablespoon of batter into the bottom of each muffin cup, followed by 1 tablespoon of streusel crumbles. Top cups with remaining batter, filling each cup evenly. Spoon remaining streusel on top.
• 5

  Bake 18 to 20 minutes, or just until the center of each muffin is set.
• 6

  In a small bowl, mix together powdered sugar, milk and vanilla. Drizzle over the top of warm coffee cakes.