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28

Beer Cheese Brat Dip with Pretzel Bites

Prep 40 min
Total 40 min
Servings 8

When it comes to making a game day appetizer that wins every time, beer cheese dip is our go-to. But when that feels overdone, this cheesy beer brat dip takes traditional up a notch for a play everyone will get on their feet for! MORE+ LESS-

By Tablespoon Kitchens

August 13, 2018

Make with

Pillsbury Crescents

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

3/4

cup water

teaspoon baking soda

teaspoon coarse salt

teaspoon vegetable oil

1/2

cup chopped onion

smoked fully cooked bratwurst, cut in 1/4-inch thick half-moons (about 9 oz)

package (8 oz) cream cheese, cubed and softened

cup shredded Cheddar cheese (4 oz)

1/4

cup lager style beer

tablespoon sliced green onion

Steps

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1

Heat oven to 375°F.
2

Unroll dough, and separate into 4 rectangles. Press seams together to seal. Cut each rectangle into 4 long strips about 1x6 inches. Lightly roll each strip to form a rope, and twist each piece into a knot. Place on ungreased cookie sheet. In small cup, mix water and baking soda, stirring until dissolved. Brush each dough knot with water mixture; sprinkle with coarse salt. Discard remaining water mixture. Bake 10 to 12 minutes or until golden brown.
3

Meanwhile, in 8-inch skillet, heat oil over medium heat. Add onion and cook 4 minutes, stirring occasionally. Add bratwurst; cook 4 to 5 minutes or until heated through. Carefully stir in cream cheese, Cheddar cheese and beer; pan will be full. Cook 2 to 3 minutes, stirring constantly, until cheeses are completely melted. Remove from heat; top with green onions, and serve with pretzel bites.

Expert Tips

Nonalcoholic beer can be used instead of lager in this recipe.
Want some spice? Top dip with jalapeño slices.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 260

% Daily Value

Total Fat: 29g; 44%
Saturated Fat 14g 69% Trans Fat 1/2g
Cholesterol: 60mg; 21%
Sodium: 1040mg; 43%
Potassium: 130mg; 4%
Total Carbohydrate: 16g; 5%
Dietary Fiber 0g 0% Sugars 6g
Protein: 10g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;