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Beer Steamed Clams

Beer Steamed Clams
  • Prep 5 min
  • Total 45 min
  • Servings 4
These delicious clams have a wonderful flavor, thanks to being steamed in beer.
By Scaron
Updated August 4, 2016


  • 2 dozen little neck clams
  • 1 can or bottle beer
  • 1 tbsp butter


  • 1
    Preheat your pan over a grill, brassiere or stove over medium heat. If you are using a grill or brassiere, be sure to use cast iron.
  • 2
    Pour in beer (all of it) and add clams in a single layer. (It will likely take several batches to do all the clams - usually three batches for me.) Cover and cook, checking regularly, until the shells open wide.
  • 3
    Once the clams are all cook, in a small pan, melt butter and add two spoonful of the broth from the clam pan. Whisk together and then pour over the clams just before serving.

No nutrition information available for this recipe
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