Bennigan's Potato Soup

Name: Bennigan's Potato Soup
Prep time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 3 pounds baking potatoes, scrubbed; 1 tablespoon butter; 1 1/2 cups onion, diced; 2 tablespoons garlic, minced; 1 can (14 1/2 ounces) chicken broth; 3 cups milk; 1 teaspoon salt; 1/4 teaspoon pepper

6 Ratings

2 Comments

Prep 20 min
Total 60 min
Servings 8

This easy potato soup recipe is similar to a favorite recipe at Bennigan's. MORE+ LESS-

By TBSP Geoff

Updated May 14, 2015

Ingredients

pounds baking potatoes, scrubbed

tablespoon butter

1 1/2

cups onion, diced

tablespoons garlic, minced

can (14 1/2 ounces) chicken broth

cups milk

teaspoon salt

1/4

teaspoon pepper

Steps

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1

Heat oven to 400° F. Poke potatoes with fork and bake 1 Hour or until tender. Cool slightly and peel.
2

In large stockpot, melt butter over medium heat. Add onions and garlic. Cook until soft but not brown. Add two-thirds of the potatoes and mash in the pot using a potato masher or fork. Add chicken broth, milk, salt and pepper. Raise heat to bring to a low simmer for 5 minutes. Chop remaining potatoes into small cubes. Add to soup and stir gently.
3

Serve soup