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Bennigan's Potato Soup

Bennigan's Potato Soup
  • Prep 20 min
  • Total 60 min
  • Servings 8
This easy potato soup recipe is similar to a favorite recipe at Bennigan's.
By TBSP Geoff
Updated May 14, 2015

Ingredients

  • 3 pounds baking potatoes, scrubbed
  • 1 tablespoon butter
  • 1 1/2 cups onion, diced
  • 2 tablespoons garlic, minced
  • 1 can (14 1/2 ounces) chicken broth
  • 3 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    Heat oven to 400° F. Poke potatoes with fork and bake 1 Hour or until tender. Cool slightly and peel.
  • 2
    In large stockpot, melt butter over medium heat. Add onions and garlic. Cook until soft but not brown. Add two-thirds of the potatoes and mash in the pot using a potato masher or fork. Add chicken broth, milk, salt and pepper. Raise heat to bring to a low simmer for 5 minutes. Chop remaining potatoes into small cubes. Add to soup and stir gently.
  • 3
    Serve soup

Nutrition Information

No nutrition information available for this recipe
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