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Bennigan's Potato Soup

  • Prep 20 min
  • Total 60 min
  • Servings 8

This easy potato soup recipe is similar to a favorite recipe at Bennigan's. MORE + LESS -

TBSP Geoff
May 14, 2015

Ingredients

3
pounds baking potatoes, scrubbed
1
tablespoon butter
1 1/2
cups onion, diced
2
tablespoons garlic, minced
1
can (14 1/2 ounces) chicken broth
3
cups milk
1
teaspoon salt
1/4
teaspoon pepper

Steps

Hide Images
  • 1
    Heat oven to 400° F. Poke potatoes with fork and bake 1 Hour or until tender. Cool slightly and peel.
  • 2
    In large stockpot, melt butter over medium heat. Add onions and garlic. Cook until soft but not brown. Add two-thirds of the potatoes and mash in the pot using a potato masher or fork. Add chicken broth, milk, salt and pepper. Raise heat to bring to a low simmer for 5 minutes. Chop remaining potatoes into small cubes. Add to soup and stir gently.
  • 3
    Serve soup
 

Nutrition Information

No nutrition information available for this recipe

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