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Loaded Slow-Cooker Potato Soup

  • Prep 15 min
  • Total 6 hr 0 min
  • Servings 8

Classic, creamy potato soup, made in the slow cooker with just five ingredients and 15 minutes of prep time. When it’s time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. It’s comfort food by the spoonful. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
December 15, 2016

Ingredients

4-6 large yellow potatoes, diced
1/2
large onion, finely diced
2
cloves garlic, chopped
2
cans (18 oz each) Progresso™ Soup Creamy Mushroom
2
cups Progresso™ chicken broth
Salt and pepper

Toppings (optional)

1/2
cup sour cream
1/2
cup cooked bacon, crumbled
1/2
cup shredded sharp cheddar
1/2
cup diced green onions

Steps

Hide Images
  • 1
    Place potatoes, onion, garlic, soup and chicken broth in a 4- to 5-qt slow cooker.
  • 2
    Cover and cook for 4-6 hours on high or 6-8 hours on low. Stir well; salt and pepper to taste.
  • 3
    Serve topped with sour cream, bacon, green onions and cheese.

Expert Tips

  • For a twist on this recipe, use Progresso™ Potato & Bacon Soup instead of Creamy Mushroom.
  • There’s nothing better than a baked potato topped with all the fixings. Unless, of course, we’re talking about baked potato soup loaded with everything under the sun—bacon, cheddar, sour cream, green onions, etc. This recipe is a classic—only it’s made even easier than the classic version, because this basic (but not #basic) soup calls for just 5 ingredients. Rather than making a rich roux with flour or cornstarch and butter, we shortened the prep time by tossing in creamy Progresso™ Soup. Set it, forget it and 6-8 hours later, you have a thick, creamy potato soup ready to be loaded up with all your favorite baked potato toppings. So grab your Snuggie, cozy up in front of a crackling fire (place video on YouTube), and get through winter the delicious/baked potato soup way: one comforting spoonful at a time.

Nutrition Information

No nutrition information available for this recipe

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