Loaded Slow-Cooker Potato Soup

Name: Loaded Slow-Cooker Potato Soup
Prep time: 15 min
Total time: 6 h
Yield: 8
Ingredients: 4-6 large yellow potatoes, diced; 1/2 large onion, finely diced; 2 cloves garlic, chopped; 2 cans (18 oz each) Progresso™ Soup Creamy Mushroom; 2 cups Progresso™ chicken broth; Salt and pepper; 1/2 cup sour cream; 1/2 cup cooked bacon, crumbled; 1/2 cup shredded sharp cheddar; 1/2 cup diced green onions

23 Ratings

4 Comments

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Prep 15 min
Total 6 hr 0 min
Servings 8

Classic, creamy potato soup, made in the slow cooker with just five ingredients and 15 minutes of prep time. When it’s time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. It’s comfort food by the spoonful. MORE+ LESS-

By Cheeky Kitchen

Updated November 20, 2017

Make with

Progresso Broth

Ingredients

4-6 large yellow potatoes, diced

1/2

large onion, finely diced

cloves garlic, chopped

cans (18 oz each) Progresso™ Soup Creamy Mushroom

cups Progresso™ chicken broth

Salt and pepper

Toppings (optional)

1/2

cup sour cream

1/2

cup cooked bacon, crumbled

1/2

cup shredded sharp cheddar

1/2

cup diced green onions

Steps

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1

Place potatoes, onion, garlic, soup and chicken broth in a 4- to 5-qt slow cooker.
2

Cover and cook for 4-6 hours on high or 6-8 hours on low. Stir well; salt and pepper to taste.
3

Serve topped with sour cream, bacon, green onions and cheese.

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Expert Tips

For a twist on this recipe, use Progresso™ Potato & Bacon Soup instead of Creamy Mushroom.
There’s nothing better than a baked potato topped with all the fixings. Unless, of course, we’re talking about baked potato soup loaded with everything under the sun—bacon, cheddar, sour cream, green onions, etc. This recipe is a classic—only it’s made even easier than the classic version, because this basic (but not #basic) soup calls for just 5 ingredients. Rather than making a rich roux with flour or cornstarch and butter, we shortened the prep time by tossing in creamy Progresso™ Soup. Set it, forget it and 6-8 hours later, you have a thick, creamy potato soup ready to be loaded up with all your favorite baked potato toppings. So grab your Snuggie, cozy up in front of a crackling fire (place video on YouTube), and get through winter the delicious/baked potato soup way: one comforting spoonful at a time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 1 1/2g 7% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 640mg; 26%
Potassium: 820mg; 23%
Total Carbohydrate: 38g; 13%
Dietary Fiber 3g 15% Sugars 3g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 15%; 15%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

If you’ve had one potato soup, you haven’t had them all. There really is a potato soup for everyone. The best part about slow cooker potato soup? While the base of the soup is cooking, you can get creative with toppings, ensuring every bowl is extra personal.