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Slow-Cooker Cheesy Scalloped Potatoes

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Slow-Cooker Cheesy Scalloped Potatoes
  • Prep 40 min
  • Total 5 hr 0 min
  • Servings 12
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Scratch scalloped potatoes only sound complicated—this version is practically foolproof. We won't tell anyone how easy it is to make this creamy, cheesy side if you don’t.
by: Tablespoon Kitchens
Updated May 7, 2019

Ingredients

  • 3 cups heavy whipping cream
  • 6 cloves garlic, finely chopped
  • 1 tablespoon plus 1 teaspoon chopped fresh thyme leaves
  • 2 teaspoons salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon ground nutmeg
  • 5 lb russet potatoes, peeled and thinly sliced
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/4 cup grated Parmesan cheese

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In 2-quart saucepan, heat heavy cream, garlic, 1 tablespoon thyme leaves, the salt, pepper and nutmeg just to simmering over medium heat. Remove from heat.
  • 2
    Add one-third of the sliced potatoes in overlapping pattern to bottom of slow cooker. Pour 1 cup cream mixture over potatoes; sprinkle with 1/2 cup of the Cheddar cheese. Repeat twice to create 3 total layers of potatoes, cream and cheese.
  • 3
    Cover; cook on High heat setting 4 to 5 hours or until potatoes are fork-tender. Turn off slow cooker, and sprinkle top of potatoes with remaining 1/2 cup Cheddar cheese and the Parmesan cheese. Cover; let stand 5 to 7 minutes or until cheese is melted. Uncover; let stand 10 minutes longer to allow mixture to thicken. Sprinkle with remaining 1 teaspoon thyme leaves just before serving.

Expert Tips

  • tip 1
    Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
  • tip 2
    Use a mandoline slicer for uniformly thin potato slices, if desired.
  • tip 3
    Each slow cooker varies in performance. Check the potatoes at the minimum time to check for doneness to prevent overcooking.
  • tip 4
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

440 Calories, 29g Total Fat, 9g Protein, 36g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
18g
89%
Trans Fat
1g
Cholesterol
100mg
34%
Sodium
580mg
24%
Potassium
670mg
19%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Sugars
4g
Protein
9g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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