Slow-Cooker Cheesy Scalloped Potatoes

Name: Slow-Cooker Cheesy Scalloped Potatoes
Prep time: 40 min
Total time: 5 h
Yield: 12
Ingredients: 3 cups heavy whipping cream; 6 cloves garlic, finely chopped; 1 tablespoon plus 1 teaspoon chopped fresh thyme leaves; 2 teaspoons salt; 1/2 teaspoon ground pepper; 1/4 teaspoon ground nutmeg; 5 lb russet potatoes, peeled and thinly sliced; 2 cups shredded Cheddar cheese (8 oz); 1/4 cup grated Parmesan cheese

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Tablespoon Kitchens

Updated May 7, 2019

Slow-Cooker Cheesy Scalloped Potatoes

Prep Time 40 min
Total 5 hr 0 min
Servings 12
Ingredients 9

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Ingredients

3 cups heavy whipping cream
6 cloves garlic, finely chopped
1 tablespoon plus 1 teaspoon chopped fresh thyme leaves
2 teaspoons salt
1/2 teaspoon ground pepper
1/4 teaspoon ground nutmeg
5 lb russet potatoes, peeled and thinly sliced
2 cups shredded Cheddar cheese (8 oz)
1/4 cup grated Parmesan cheese

Instructions

Step
1

Spray 5- to 6-quart slow cooker with cooking spray. In 2-quart saucepan, heat heavy cream, garlic, 1 tablespoon thyme leaves, the salt, pepper and nutmeg just to simmering over medium heat. Remove from heat.
Step
2

Add one-third of the sliced potatoes in overlapping pattern to bottom of slow cooker. Pour 1 cup cream mixture over potatoes; sprinkle with 1/2 cup of the Cheddar cheese. Repeat twice to create 3 total layers of potatoes, cream and cheese.
Step
3

Cover; cook on High heat setting 4 to 5 hours or until potatoes are fork-tender. Turn off slow cooker, and sprinkle top of potatoes with remaining 1/2 cup Cheddar cheese and the Parmesan cheese. Cover; let stand 5 to 7 minutes or until cheese is melted. Uncover; let stand 10 minutes longer to allow mixture to thicken. Sprinkle with remaining 1 teaspoon thyme leaves just before serving.

Nutrition

440 Calories

29g Total Fat

9g Protein

36g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Calories from Fat: 260

Total Fat: 29g; 45%

Saturated Fat: 18g; 89%

Trans Fat: 1g

Cholesterol: 100mg; 34%

Sodium: 580mg; 24%

Potassium: 670mg; 19%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 2g; 10%

Sugars: 4g

Protein: 9g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 15%; 15%

Calcium: 20%; 20%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;

Slow-Cooker Cheesy Scalloped Potatoes

Slow-Cooker Cheesy Scalloped Potatoes

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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