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Cheesy Slow-Cooker Potato Tot Casserole

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Cheesy Slow-Cooker Potato Tot Casserole
  • Prep 5 min
  • Total 6 hr 0 min
  • Servings 6
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You already love the classic potato tot casserole. And now it gets even easier, with our slow cooker version!
Updated Nov 15, 2021

Ingredients

  • 24 to 30 frozen meatballs
  • 1 can cream of chicken soup
  • 2 cups frozen green beans
  • 3 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
  • 1 1/2 cups shredded cheddar cheese

Steps

  • 1
    Begin by gathering your ingredients.
  • 2
    Pour frozen meatballs, soup and green beans into the bottom of a 4 to 6 quart slow cooker. Stir to combine.
  • 3
    Top with Spud Puppies™. Place cover on slow cooker and cook on high for 4 hours, or on low for 5 hours.
  • 4
    Remove lid and sprinkle cheese on top, cover and cook 1 hour more. When cheese is melted, serve and enjoy!

Nutrition Information

660 Calories, 40g Total Fat, 31g Protein, 43g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
360
Total Fat
40g
62%
Saturated Fat
14g
68%
Trans Fat
1g
Cholesterol
145mg
48%
Sodium
1420mg
59%
Potassium
760mg
22%
Total Carbohydrate
43g
14%
Dietary Fiber
4g
19%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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