More About This Recipe
This roast cooks itself while it soaks in all kinds of goodness from veggies and... beer!
There are a hundred ways to make a good roast. But let’s make that 101.
Because this recipe for beer-braised roast is so insanely good, it deserves it’s own decade. Or Decacount. Or whatever happens when a list of 100 good recipes isn’t complete until you arrive at 101.
This is that recipe.
Slow cookers are a great way to make a tender piece of beef. Slow cook it over 6 hours in beer, and you won’t just get a tender piece of meat. You’ll get a delicious piece of tender meat. A meal worth sharing. A meal worth remembering. A meal so good (and easy!), you’ll want to make it again and again.
Here’s how you get foolproof, perfect beer-braised beef every time. I love using a dark beer because the hints of molasses make the end entrée delish. If you’re more of a light beer lover, by all means, go for it. A pumpkin ale would also lend amazing seasonal flavor to this recipe.
Beer-braised roast for everyone!