Slow-Cooker Beer-Braised Pot Roast

Dark beer lends incredible flavor in this simple, meaty slow cooker recipe! MORE + LESS -

Cheeky Kitchen

March 14, 2017

to 4 lb beef roast

tablespoons salt

tablespoon crushed pepper

stick (1/2 cup) butter

1/2

sweet onion, finely diced

stems fresh rosemary

large sweet potatoes, peeled and cut into chunks

oz beer

tablespoons cornstarch or arrowroot powder

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1

Pat roast dry with a paper towel. Sprinkle all sides of the roast with salt and pepper.
2

In a large skillet, melt butter over high heat. As soon as the butter is melted, brown the roast in the hot butter until golden brown on all sides. Transfer to a 6-quart slow cooker.
3

Turn stove down to medium-low. Toss onions and rosemary into the skillet. As soon as onions are softened (about a minute), pour everything in the skillet over the meat.
4

Add sweet potatoes to the slow cooker. Pour beer over meat and sweet potatoes. Cover and cook on LOW for 7-8 hours. 20 minutes before serving, turn slow cooker heat to HIGH and remove the meat from the slow cooker. Whisk cornstarch with 1/4 cup water. Whisk mixture into the juices that remain in the slow cooker. Cover and allow to thicken.
5

Slice meat against the grain. Serve topped with slow cooker gravy and sweet potatoes.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This roast cooks itself while it soaks in all kinds of goodness from veggies and... beer! There are a hundred ways to make a good roast. But let’s make that 101. Because this recipe for beer-braised roast is so insanely good, it deserves it’s own decade. Or Decacount. Or whatever happens when a list of 100 good recipes isn’t complete until you arrive at 101. This is that recipe. Slow cookers are a great way to make a tender piece of beef. Slow cook it over 6 hours in beer, and you won’t just get a tender piece of meat. You’ll get a delicious piece of tender meat. A meal worth sharing. A meal worth remembering. A meal so good (and easy!), you’ll want to make it again and again. Here’s how you get foolproof, perfect beer-braised beef every time. I love using a dark beer because the hints of molasses make the end entrée delish. If you’re more of a light beer lover, by all means, go for it. A pumpkin ale would also lend amazing seasonal flavor to this recipe. Beer-braised roast for everyone!