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Cheesy Slow-Cooker Tortellini Soup

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  • Prep 5 min
  • Total 4 hr 0 min
  • Servings 6
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A delicious, cheesy comfort soup with a perfectly smooth and velvety texture.
by: The Daring Gourmet
Updated Mar 7, 2017
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Ingredients

  • 4 cups Progresso™ Chicken Broth
  • 1/3 cup Gold Medal™ All-Purpose Flour
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
  • 1 bag (16 oz) frozen cheese tortellini
  • 4 cups baby spinach leaves, washed and drained
  • 1 cup heavy cream
  • 1 1/2 cups cheddar cheese, shredded

Steps

  • 1
    Add the broth, flour, and spices to the slow cooker and whisk until the flour is dissolved and incorporated.
  • 2
    Add the onion, garlic and tomatoes and cook on Low for 4-5 hours or High for 2-3 hours.
  • 3
    Add the frozen tortellini and cook on High for another 15-20 minutes or until done.
  • 4
    Add the spinach, cream and shredded cheese and stir until the cheese is melted.
  • 5
    Cook for another 5 minutes until the spinach is wilted. Add salt and pepper to taste.
  • 6
    Serve and Enjoy!

Nutrition Information

420 Calories, 27g Total Fat, 16g Protein, 28g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
16g
79%
Trans Fat
1g
Cholesterol
140mg
46%
Sodium
1610mg
67%
Potassium
270mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
8%
8%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Cheesy, creamy tortellini soup will keep you warm on even the coldest winter weeknight. This is a terrific comfort soup that's fuss-free and easy to make. The end result: soup with a great flavor and perfect texture. Many creamy slow cooker soups turn out kind of yucky-looking because the dairy (milk, cream, cream cheese, etc.) curdles. The key here is adding these ingredients last. That way you’ll have a perfectly smooth and velvety texture. The base of this soup is simmered for a while first, creating a delicious foundation of flavor for the other ingredients. The fire-roasted tomatoes add a hint of smokiness, the spinach adds color, texture and nutrition, and those cheesy tortellini... well, they speak for themselves!
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