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Cheesy Slow-Cooker Tortellini Soup

18 Ratings

2 Comments

Prep 5 min
Total 4 hr 0 min
Servings 6

A delicious, cheesy comfort soup with a perfectly smooth and velvety texture. MORE+ LESS-

By Daring Gourmet

March 7, 2017

Make with

Progresso Broth

Ingredients

cups Progresso™ Chicken Broth

1/3

cup Gold Medal™ All-Purpose Flour

1/2

teaspoon dried basil

1/2

teaspoon dried oregano

1/2

teaspoon salt

1/2

cup chopped onion

cloves garlic, minced

can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted

bag (16 oz) frozen cheese tortellini

cups baby spinach leaves, washed and drained

cup heavy cream

1 1/2

cups cheddar cheese, shredded

Steps

Hide Images

1

Add the broth, flour, and spices to the slow cooker and whisk until the flour is dissolved and incorporated.
2

Add the onion, garlic and tomatoes and cook on Low for 4-5 hours or High for 2-3 hours.
3

Add the frozen tortellini and cook on High for another 15-20 minutes or until done.
4

Add the spinach, cream and shredded cheese and stir until the cheese is melted.
5

Cook for another 5 minutes until the spinach is wilted. Add salt and pepper to taste.
6

Serve and Enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 240

% Daily Value

Total Fat: 27g; 41%
Saturated Fat 16g 79% Trans Fat 1g
Cholesterol: 140mg; 46%
Sodium: 1610mg; 67%
Potassium: 270mg; 8%
Total Carbohydrate: 28g; 9%
Dietary Fiber 2g 8% Sugars 5g
Protein: 16g

% Daily Value*:

Vitamin A: 60%; 60%
Vitamin C: 8%; 8%
Calcium: 30%; 30%
Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Cheesy, creamy tortellini soup will keep you warm on even the coldest winter weeknight. This is a terrific comfort soup that's fuss-free and easy to make. The end result: soup with a great flavor and perfect texture. Many creamy slow cooker soups turn out kind of yucky-looking because the dairy (milk, cream, cream cheese, etc.) curdles. The key here is adding these ingredients last. That way you’ll have a perfectly smooth and velvety texture. The base of this soup is simmered for a while first, creating a delicious foundation of flavor for the other ingredients. The fire-roasted tomatoes add a hint of smokiness, the spinach adds color, texture and nutrition, and those cheesy tortellini... well, they speak for themselves!