Cheesy Slow-Cooker Tortellini Soup

Name: Cheesy Slow-Cooker Tortellini Soup
Prep time: 5 min
Total time: 4 h
Yield: 6
Ingredients: 4 cups Progresso™ Chicken Broth; 1/3 cup Gold Medal™ All-Purpose Flour; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted; 1 bag (16 oz) frozen cheese tortellini; 4 cups baby spinach leaves, washed and drained; 1 cup heavy cream; 1 1/2 cups cheddar cheese, shredded

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Prep 5 min
Total 4 hr 0 min
Servings 6

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A delicious, cheesy comfort soup with a perfectly smooth and velvety texture.

by: Daring Gourmet

Updated Mar 7, 2017

Ingredients

4 cups Progresso™ Chicken Broth
1/3 cup Gold Medal™ All-Purpose Flour
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 cup chopped onion
2 cloves garlic, minced
1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
1 bag (16 oz) frozen cheese tortellini
4 cups baby spinach leaves, washed and drained
1 cup heavy cream
1 1/2 cups cheddar cheese, shredded

Steps

1

Add the broth, flour, and spices to the slow cooker and whisk until the flour is dissolved and incorporated.
2

Add the onion, garlic and tomatoes and cook on Low for 4-5 hours or High for 2-3 hours.
3

Add the frozen tortellini and cook on High for another 15-20 minutes or until done.
4

Add the spinach, cream and shredded cheese and stir until the cheese is melted.
5

Cook for another 5 minutes until the spinach is wilted. Add salt and pepper to taste.
6

Serve and Enjoy!

Nutrition Information

420 Calories, 27g Total Fat, 16g Protein, 28g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 420

Calories from Fat: 240

Total Fat: 27g; 41%

Saturated Fat: 16g; 79%

Trans Fat: 1g

Cholesterol: 140mg; 46%

Sodium: 1610mg; 67%

Potassium: 270mg; 8%

Total Carbohydrate: 28g; 9%

Dietary Fiber: 2g; 8%

Sugars: 5g

Protein: 16g

% Daily Value*:

Vitamin A: 60%; 60%

Vitamin C: 8%; 8%

Calcium: 30%; 30%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Cheesy, creamy tortellini soup will keep you warm on even the coldest winter weeknight. This is a terrific comfort soup that's fuss-free and easy to make. The end result: soup with a great flavor and perfect texture. Many creamy slow cooker soups turn out kind of yucky-looking because the dairy (milk, cream, cream cheese, etc.) curdles. The key here is adding these ingredients last. That way you’ll have a perfectly smooth and velvety texture. The base of this soup is simmered for a while first, creating a delicious foundation of flavor for the other ingredients. The fire-roasted tomatoes add a hint of smokiness, the spinach adds color, texture and nutrition, and those cheesy tortellini... well, they speak for themselves!