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Better-Than-Sex French Toast Bake

  • Prep 20 min
  • Total 60 min
  • Servings 9
  • Pinterest
    707
  • Print
    829
  • Save
    1K
  • Facebook
    179
  • Email
    117

Oven-baked French toast casserole gets a rich layer of sweet goodness and is topped with a whole lot of wow. MORE + LESS -

Brooke McLay Brooke McLay
November 4, 2016

Ingredients

2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf, baked, cooled and cubed
1
(8 ounce) box cream cheese
1
(7 ounce) container marshmallow fluff
1/2
cup peanut butter
1/2
cup mini chocolate chips
6
large eggs
1
stick butter, melted
1
cup half-and-half, cream, or whole milk
1/2
cup caramel sauce
1/2
cup fudge sauce
2
cups whipped cream
1/4
cup toffee bits
1/3
cup mini peanut butter cups

Steps

Hide Images
  • 1
    Preheat oven to 350 degrees. In a large bowl or stand mixer, beat together cream cheese, marshmallow fluff, and peanut butter. Once creamy, stir in mini chocolate chips. Set aside.
  • 2
    In a second large bowl, whisk together eggs, butter, half and half. Stir bread cubes into the egg mixture.
  • 3
    In a well-greased, deep-sided 9x9 inch baking dish, spread half of the egg coated bread cubes into the bottom of the dish. Spread peanut butter and cream cheese mixture on top. Top with remaining bread cubes.
  • 4
    Cover with aluminum foil and bake for 20 minutes. Remove foil and bake another 20 minutes, or until golden brown.
  • 5
    Allow French toast casserole to cool slightly before slicing into 9 pieces. Top each piece with drizzled caramel, fudge sauce, whipped cream, toffee bits, and mini peanut butter cups. Enjoy!!!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
631.8
% Daily Value
Total Fat
42.5g
65%
Saturated Fat
21.3g
107%
Cholesterol
206.5mg
69%
Sodium
273.1mg
11%
Potassium
264.9mg
8%
Total Carbohydrate
54.1g
18%
Dietary Fiber
1.5g
6%
Sugars
19.6g
Protein
12.0g
% Daily Value*:
Vitamin C
0.70%
1%
Calcium
12.70%
13%
Iron
6.90%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
Oh, it's a fab dessert alright. As for the rest of the comparisons, well – we'll leave that to you.

After diving into this indulgent breakfast treat, you might wanna just lie on a soft couch, and doodle “I love French Toast” like a school girl with a crush.

Pen ready? Pan ready? Let’s make some happy for the belly!

It all starts here. Two cans of Pillsbury refrigerated French Bread, baked, cooled, and cubed.

The quick whisk-together of eggs, cream, butter. It works best when you bat your eyelashes while whisking. Obvs.

Stir the bread cubes into the egg and cream mixture, then pop half into a well-greased baking pan.

Whip together this wild and wondrous Peanut-Butter-Cream-Cheese-Marshmallow-Fluff-and-Chocolate-Chip ribbon of goodness.

Spread it over the bottom layer, then top with the remaining eggy bread cubes.

Bake until golden…

Then cut big heaping slices.

Top it like it’s hot.

Actually it will be hot.

So, top it fast and furious.

Whipped cream, caramel sauce, fudge sauce, toffee bits, mini peanut butter cups.

Yeah, we know what comes next.

“I love French Toast. I love French Toast. I love French Toast…”

Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

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