MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Bishop Cocktail

Bishop Cocktail
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 6
A variation of mulled wine is the Bishop, which substitutes Ruby Port for your favorite red wine.
By NY Barfly
Updated September 21, 2014

Ingredients

  • 1 bottle Ruby Port
  • 1 cup orange juice
  • 3 tablespoon mixed mulled spices (cinnamon, cloves, allspice)
  • 2 teaspoon sugar
  • 1 orange
  • 6 cinnamon sticks

Steps

  • 1
    Pour the red wine into a pitcher.
  • 2
    Slice the orange and add the slices to the pitcher.
  • 3
    Bring the orange juice, sugar and the mulled spices to a light simmer and cook 10 minutes.
  • 4
    Strain the orange juice into the pitcher. Discard spices.
  • 5
    Marinate mulled sangria in the fridge for an hour.
  • 6
    Serve each glass with a cinnamon stick!

Nutrition Information

No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved