Bishop Cocktail

Steps

• 1

  Pour the red wine into a pitcher.
• 2

  Slice the orange and add the slices to the pitcher.
• 3

  Bring the orange juice, sugar and the mulled spices to a light simmer and cook 10 minutes.
• 4

  Strain the orange juice into the pitcher. Discard spices.
• 5

  Marinate mulled sangria in the fridge for an hour.
• 6

  Serve each glass with a cinnamon stick!