Bishop Cocktail

A variation of mulled wine is the Bishop, which substitutes Ruby Port for your favorite red wine. MORE+ LESS-

By NY Barfly

September 21, 2014

Ingredients

bottle Ruby Port

cup orange juice

tablespoon mixed mulled spices (cinnamon, cloves, allspice)

teaspoon sugar

orange

cinnamon sticks

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1

Pour the red wine into a pitcher.
2

Slice the orange and add the slices to the pitcher.
3

Bring the orange juice, sugar and the mulled spices to a light simmer and cook 10 minutes.
4

Strain the orange juice into the pitcher. Discard spices.
5

Marinate mulled sangria in the fridge for an hour.
6

Serve each glass with a cinnamon stick!

No nutrition information available for this recipe