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Bishop Cocktail
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 6

A variation of mulled wine is the Bishop, which substitutes Ruby Port for your favorite red wine. ...MORE+ LESS-

NY Barfly
September 21, 2014

Ingredients

1
bottle Ruby Port
1
cup orange juice
3
tablespoon mixed mulled spices (cinnamon, cloves, allspice)
2
teaspoon sugar
1
orange
6
cinnamon sticks

Steps

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  • 1
    Pour the red wine into a pitcher.
  • 2
    Slice the orange and add the slices to the pitcher.
  • 3
    Bring the orange juice, sugar and the mulled spices to a light simmer and cook 10 minutes.
  • 4
    Strain the orange juice into the pitcher. Discard spices.
  • 5
    Marinate mulled sangria in the fridge for an hour.
  • 6
    Serve each glass with a cinnamon stick!
 

Nutrition Information

No nutrition information available for this recipe

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