Black and Blue Infused Vodka Cocktail

Steps

• 1

  Divide fresh fruit between 4 large canning jars. Pour vodka over fruit and, using a long wooden spoon, mash the fruit. Let vodka infuse overnight until it turns a deep purple.
• 2

  Strain vodka to remove fruit particles, saving the fruit for garnish if desired. Mix frozen fruit with sugar in a bowl and thaw.
• 3

  Add frozen fruit to bottom of cocktail glasses or small canning jars, then pour vodka over the fruit. Garnish with liquored fruit and lemon slices. Add ice and serve!