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Blood Orange Tassies

  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 24

Tasty little cookie cups are filled with blood orange curd in these one-of-a-kind citrus treats. ...MORE+ LESS-

Gimme Some Oven
September 18, 2017

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1
jar (12 oz) blood orange curd
1/2
cup frozen (thawed) whipped topping
1
teaspoon grated blood orange peel

Steps

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  • 1
    Heat oven to 375°F. Spray 24 mini muffin cups liberally with cooking spray. (The baking spray containing flour works best.)
  • 2
    Press each cookie dough ball into the bottom and up sides of each muffin cup.
  • 3
    Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
  • 4
    Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons blood orange curd. Then pipe or spoon on a dallop of whipped cream, and sprinkle with blood orange peel.
  • 5
    Serve immediately.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • It's blood orange season, and these little cookies take full advantage of it! Some people define the seasons of the year by the weather. Me? I define them by the fresh produce! And it just so happens that we are in the midst of one of my favorite times of year – blood orange season! Now don’t get me wrong, I love a good naval orange. But there’s something about the extra sweet, deep flavor of those blood oranges and their beautiful vibrant color that gets me extra excited – so much so that a few extra blood oranges find a way of mysteriously jumping into my shopping basket each time I see them. So a fun way to celebrate is by making (or buying) blood orange curd, which goes especially well in these Blood Orange Tassies! They couldn’t be yummier – sugar cookie cups filled with Blood Orange curd and whipped cream, and topped with a cute pinch of Blood Orange zest. Yum. Yum. YUM. These little guys are best served immediately while the whipped cream is fresh. Aren’t they cute?

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