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Bloody Mary Steak

  • Prep 5 min
  • Total 1 hr 22 min
  • Servings 4
  • Pinterest
    19
  • Print
    17
  • Save
    60
  • Facebook
    2
  • Email
    3

A rich and spicy steak marinade. Great for grilling season! MORE + LESS -

Nick Evans Nick Evans
September 20, 2016

Ingredients

1 1/2
pounds skirt steak
1
cup spicy Bloody Mary mix
2
oz. vodka
1
lemon, juiced and sliced

Steps

Hide Images
  • 1
    Add steak to a large plastic bag. In a bowl, stir together Bloody Mary mix, vodka and lemon juice.
  • 2
    Pour marinade over steak and add sliced lemons. Let marinate for at least an hour, but overnight is best.
  • 3
    Remove steak from marinade and grill over medium-high heat for 5-6 minutes per side, until cooked through to your desired temperature.
  • 4
    Remove steak from grill, cover with foil and let rest for 5 minutes. Then slice or chop steak and serve while warm.
 

Nutrition Information

No nutrition information available for this recipe

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