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Bloody Mary Steak

  • Prep 5 min
  • Total 1 hr 22 min
  • Servings 4

A rich and spicy steak marinade. Great for grilling season! ...MORE+ LESS-

Macheesmo Macheesmo
September 20, 2016

Ingredients

1 1/2
pounds skirt steak
1
cup spicy Bloody Mary mix
2
oz. vodka
1
lemon, juiced and sliced

Steps

Hide Images
  • 1
    Add steak to a large plastic bag. In a bowl, stir together Bloody Mary mix, vodka and lemon juice.
  • 2
    Pour marinade over steak and add sliced lemons. Let marinate for at least an hour, but overnight is best.
  • 3
    Remove steak from marinade and grill over medium-high heat for 5-6 minutes per side, until cooked through to your desired temperature.
  • 4
    Remove steak from grill, cover with foil and let rest for 5 minutes. Then slice or chop steak and serve while warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
95mg
31%
Sodium
110mg
5%
Potassium
420mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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