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1
In a bowl, whisk together the bloody mary mix, cocktail sauce, worcestershire sauce and Tabasco drops.
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2
Scrub the oysters under cool running water to remove outer grit. With the oyster flat side up, take a small knife and jab it into the hinge, popping the oyster open. Drain the oyster juice into the bowl with the bloody mary mixture.
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3
Scrape the oyster away from the shell where it's attached.Drop oyster into the bottom of each shot glass.
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4
Follow with 1/2 oz vodka into each glass. Then, evenly divide the bloody mary mixture into each shot glass. Squeeze with fresh lemon juice, garnish with celery tip, and serve.
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