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Boozy Pina Colada Grilled Pork Chops

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  • Prep 5 min
  • Total 30 min
  • Servings 2
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Tender pork chops grilled to perfection with plenty of tropical flavors.
by: Bev Cooks
Updated May 11, 2017
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  • 4 tablespoons coconut milk
  • 4 tablespoons pineapple juice
  • 2 tablespoons dark rum
  • 2 1-inch thick (bone-in) pork chops
  • 2 pinches coarse salt and freshly ground pepper


  • 1
    In a medium bowl, whisk together the coconut milk, pineapple juice and rum. Transfer to a small saucepan and keep on a light simmer for about 5 minutes.
  • 2
    Season the pork on both sides with the salt and pepper.
  • 3
    Preheat grill to high. Place the chops on the hottest part of the grill, sear for 2 minutes on each side. Then move the chops to the cooler part of the grill and cook an additional 4 minutes per side. Start basting the chops with the pina colada glaze once they're on the cooler part of the grill.
  • 4
    Let pork rest about 5 minutes. Serve with your favorite side dishes.

Nutrition Information

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More About This Recipe

  • Grill, grill, grill. It's summmmaaaaaah! And the grill is poppin'. Wait, poppin' isn't right. It's smoking? Like, smoking hot? Smoking busy? It's hoppin'? Like you know when a place is super busy you say, it's hoppin'? Whatever. It's summer and you need to grill. So this is what I have for you - Piña Colada Grilled Pork Chops. And don't worry, the booze burns off while you're grilling. Alright, this is so super easy. Grab some coconut milk, dark rum and pineapple juice. I just bought a can of pineapples and used the juice. And I snacked on the pineapple while making the glaze. Boom. Just whisk a few tablespoons each of the stuff and simmer it for a few minutes. Then you just grill and baste! Get the chops good and seared, then baste them with the glaze for a few more minutes. So easy. And that's it! I baked a couple of sweet potatoes and grilled some squash to go along side, but you're more than welcome to eat anything you want.
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