Bourbon Slushie

Steps

• 1

  Brew 2 family-sized tea bags in 9 cups of very hot water.
• 2

  Melt 1 to 2 cups of sugar in the brewing hot tea.
• 3

  When cool enough, transfer to a freezer-safe container.
• 4

  Add a 12 ounce can of frozen orange juice and a 12 ounce can of frozen lemonade. Stir well.
• 5

  Add 1 to 2.5 cups of good bourbon. Stir well.
• 6

  Freeze for at least 2 nights because alcohol takes longer to freeze than water.
• 7

  Serve in lowball glasses, adding lemon-lime soda or sparkling water to each glass to help break the mixture into slush, if desired.
• 8

  Garnish each glass with a lemon slice and a lime slice.