More About This Recipe
Edible Bowls. Oh! EDIBOWLS.
This is pretty much a dream come true for me. A BOWL you can EAT. A carbolicious vehicle for hot chili straight into my mouth. Honk honk.
I wonder if I could make bread glasses. Or bread forks. Ooooor bread sofas. Bread tables and chairs. Ooooh bread cloooothes. OMG if I open a bread store would you be my customer? WE COULD FRANCHISE.
Grab some Pillsbury Simply Rustic French bread, a couple cans of Progresso chili, some herbs, garlic salt, parsley and cheese!
Bake your bread bowls for about 20 minutes, let cool, flip them over and fill with piping hot Progresso chili!
Oh, and garnish with some good crumbled or shredded cheese and fresh parsley!
Don't allow soup to sit in bread bowls before serving. Fill bread bowls and serve immediately so bottom of bowl doesn't get soggy.
I'm seriously going to make bread furniture.