Breakfast Dog

Steps

• 1

  Preheat oven to 350°F. Roll the French bread out onto a lightly floured work surface. Using a pastry cutter, divide the loaf in half. Using a paring knife, cut a deep slit down the center of each loaf half, creating a hoagie.

  
• 2

  Beat one of the eggs in a small bowl and brush the bread tops.

  
• 3

  Place on a greased baking sheet and bake for 23 to 28 minutes, or until golden brown.
• 4

  Place on a greased baking sheet and bake for 23 to 28 minutes, or until golden brown. Using your preferred method, heat the breakfast sausage links. (Microwave, sauté in pan, etc.)

  
• 5

  Lightly fry each egg in a teaspoon of oil in a small sauté pan until they reach your preferred doneness.
• 6

  Nestle each breakfast link inside each hoagie. Sprinkle with cheese, followed by the fried egg. Garnish with cilantro and serve immediately.