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Breakfast Egg Rolls

  • Prep 10 min
  • Total 20 min
  • Servings 6
  • Pinterest
    485
  • Print
    634
  • Save
    65
  • Facebook
    104
  • Email
    83

Who needs breakfast burritos? With this easy takeout-inspired twist, now you can enjoy breakfast the way it was always meant to be eaten: in an eggroll. MORE + LESS -

Brooke McLay Brooke McLay
November 23, 2016

Ingredients

1
tablespoon butter or coconut oil
3
eggs, beaten
1/4
teaspoon salt
6
egg roll wrappers
3/4
cup shredded Cheddar Jack cheese
6
links sausage, cooked
2
cups oil (for frying)

Steps

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  • 1
    In a small skillet, melt butter over medium heat. Add eggs and salt, scrambling eggs just until cooked through.
  • 2
    Place an egg roll wrapper on a clean workspace. Top with about 2 tablespoons each of shredded cheese and scrambled eggs, plus a sausage link.
  • 3
    Fold the edges of the egg roll wrapper up over the center, then roll tightly.
  • 4
    Heat frying oil in a deep-sided skillet over medium-high heat. Fry egg rolls until golden brown on both sides.
  • 5
    Transfer to a plate lined with a clean paper towel. Allow to cool slightly before serving.
 

Nutrition Information

No nutrition information available for this recipe

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