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3-Ingredient Cheesy Sausage Biscuit Cups

Prep 10 min
Total 35 min
Servings 12

An easy, on-the-go breakfast that doubles as a legit brunch offering made with just three ingredients seems too good to be true, but these cheesy sausage biscuit cups made in a muffin pan prove it’s possible! MORE+ LESS-

By Tablespoon Kitchens

January 31, 2017

Ingredients

1 1/2

cups shredded Cheddar cheese (6 oz)

cup crumbled cooked breakfast sausage, cooled

can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits

Steps

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1

Heat oven to 350°F. Generously spray 12 regular-size muffin cups with cooking spray.
2

In medium bowl, mix cheese and sausage. Separate dough into 8 biscuits; cut each into 6 pieces; add to bowl, and gently stir with cheese and sausage.
3

Divide mixture by placing 3 pieces of biscuit in each muffin cup. Divide any cheese and sausage mixture left in bowl among muffin cups; top with remaining pieces of biscuit.
4

Bake 22 to 24 minutes or until golden brown and biscuits are cooked through. Cool in pan 2 minutes. Run knife or metal spatula around edges of cups; remove.