Leftover Champagne Gravy and Biscuits

Name: Leftover Champagne Gravy and Biscuits
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 1/4 cups Original Bisquick™; 2/3 cup milk; 1 lb breakfast sausage; 1 tablespoon butter; 1/4 cup flour; 2 cups flat champagne, plus more as needed

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Buns In My Oven

Updated Sep 6, 2017

Leftover Champagne Gravy and Biscuits

Prep Time 10 min
Total 25 min
Servings 4
Ingredients 6

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Ingredients

For the Biscuits

2 1/4 cups Original Bisquick™
2/3 cup milk

For the Gravy

1 lb breakfast sausage
1 tablespoon butter
1/4 cup flour
2 cups flat champagne, plus more as needed

Instructions

Step
1

Preheat the oven to 450°F. Add the Bisquick and milk to a medium bowl and stir with a wooden spoon.
Step
2

Sprinkle a sheet of parchment paper with more Bisquick and turn the dough out on the surface. Knead 10 times, adding more Bisquick if needed to keep the dough from sticking to your hands.
Step
3

Pat into a uniform shape about 1/2-inch thick. Cut into biscuits with a biscuit cutter or the rim of a glass. Bake on an ungreased baking sheet for 8-10 minutes or until golden brown. Set aside.
Step
4

While the biscuits are baking, add the sausage and butter to a large skillet over medium heat. Use a spatula to break up the sausage into small pieces. Cook, stirring often, until no longer pink.
Step
5

Sprinkle the flour over the sausage, stir and cook for 1 minute.
Step
6

Pour 1/4 cup of the champagne into the pan and scrape up the browned bits on the bottom of the pan.
Step
7

Add the remaining champagne and continue stirring and cooking until thickened. Add up to 1/2 cup more champagne to thin the gravy, if you prefer.
Step
8

Split the biscuits in half and top with the gravy. Serve immediately.