Skip to Content

Leftover Champagne Gravy and Biscuits

  • Save Recipe
  • Prep 10 min
  • Total 25 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
These easy biscuits smothered in thick champagne gravy will revive you the morning after.
by: Buns In My Oven
Updated Sep 6, 2017
  • Save
  • Share
  • Keep Screen On


For the Biscuits

  • 2 1/4 cups Original Bisquick™
  • 2/3 cup milk

For the Gravy

  • 1 lb breakfast sausage
  • 1 tablespoon butter
  • 1/4 cup flour
  • 2 cups flat champagne, plus more as needed


  • 1
    Preheat the oven to 450°F. Add the Bisquick and milk to a medium bowl and stir with a wooden spoon.
  • 2
    Sprinkle a sheet of parchment paper with more Bisquick and turn the dough out on the surface. Knead 10 times, adding more Bisquick if needed to keep the dough from sticking to your hands.
  • 3
    Pat into a uniform shape about 1/2-inch thick. Cut into biscuits with a biscuit cutter or the rim of a glass. Bake on an ungreased baking sheet for 8-10 minutes or until golden brown. Set aside.
  • 4
    While the biscuits are baking, add the sausage and butter to a large skillet over medium heat. Use a spatula to break up the sausage into small pieces. Cook, stirring often, until no longer pink.
  • 5
    Sprinkle the flour over the sausage, stir and cook for 1 minute.
  • 6
    Pour 1/4 cup of the champagne into the pan and scrape up the browned bits on the bottom of the pan.
  • 7
    Add the remaining champagne and continue stirring and cooking until thickened. Add up to 1/2 cup more champagne to thin the gravy, if you prefer.
  • 8
    Split the biscuits in half and top with the gravy. Serve immediately.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • You rang in the New Year, but what to do with the leftover champagne? Make breakfast, of course! Imagine this: It’s New Year’s Day. You wake up and you’re maybe just a leeeeetle bit hungover. Or maybe you’re a lot hungover. That’s your choice and I’m not here to judge you. You look around and, amidst the empty beer bottles and trash on the floor, you notice a couple of half empty champagne bottles. You’re not throwing those away, right? No. You most certainly are not. Not when we can make breakfast out of flat champagne. Besides, doesn’t everyone recommend drinking a little alcohol in the morning to help with a hangover? This is that, but better. Hangover food at its finest!
© 2024 ®/TM General Mills All Rights Reserved