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Easy Vegan Gravy

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TBSP Kitchens
Updated Dec 6, 2019
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This easy vegan gravy is so good, even non-vegans will love it. If you’re unsure of how to make vegan gravy, the key is to use ingredients like soy sauce and miso paste which add a rich, savory, umami flavor making this simple vegan gravy just as delicious as the traditional kind.

More About This Recipe

  • The holidays can be a real hassle when you have dietary restrictions or a different approach to what you choose to eat. If you’re hosting, it’s important to offer options for guests who may be gluten-free, a vegetarian, a vegan or have dietary restrictions. This vegan gravy is so good, non-vegans won’t even be able to tell the difference so you can choose to serve it as a secondary option or as the main gravy. If you’re a guest, this gravy is easy to make and has a smaller serving size for one or two people so you can easily bring it along to any of your holiday gatherings. Interested in going vegan? Always on the hunt for more vegan recipes? We’ve got cookies, banana bread, brownies, dinners, and more that were created with vegans in mind!

Easy Vegan Gravy

  • Prep Time 20 min
  • Total 20 min
  • Servings 2
  • Ingredients 8
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Ingredients

  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 tablespoon margarine
  • 3 cups Progresso™ vegetable broth
  • 2 tablespoons miso paste
  • 2 tablespoons warm water
  • 2 teaspoons soy sauce
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper

Instructions

  • Step 
    1
    In a sauce pan melt margarine, add flour and stir. When smooth add vegetable broth. Dissolve miso paste in warm water. Add miso water, soy sauce, onion powder and pepper. Stir until desired thickness is achieved. Serve warm.

Nutrition

No nutrition information available for this recipe

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