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Easy Vegan Gravy

easy vegan gravy Entree
Easy Vegan Gravy
  • Prep 20 min
  • Total 20 min
  • Servings 2

Thanks to rich soy sauce and flavor-packed miso paste, our vegan gravy has flavor for days and is ready in minutes. MORE+ LESS-

May 7, 2018

Ingredients

1/4
cup Gold Medal™ all-purpose flour
1
tablespoon margarine
3
cups vegetable broth
2
tablespoons miso paste
2
tablespoons warm water
2
teaspoons soy sauce
1/4
teaspoon onion powder
1/4
teaspoon ground black pepper

Steps

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  • 1
    In a sauce pan melt margarine, add flour and stir. When smooth add vegetable broth. Dissolve miso paste in warm water. Add miso water, soy sauce, onion powder and pepper. Stir until desired thickness is achieved. Serve warm.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • The holidays can be a real hassle when you have dietary restrictions or a different approach to what you choose to eat. If you’re hosting, it’s important to offer options for guests who may be gluten-free, a vegetarian, a vegan or have dietary restrictions. This vegan gravy is so good, non-vegans won’t even be able to tell the difference so you can choose to serve it as a secondary option or as the main gravy. If you’re a guest, this gravy is easy to make and has a smaller serving size for one or two people so you can easily bring it along to any of your holiday gatherings. Interested in going vegan? Always on the hunt for more vegan recipes? We’ve got cookies, banana bread, brownies, dinners, and more that were created with vegans in mind!

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