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Easy Vegan Gravy

Name: Easy Vegan Gravy
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/4 cup Gold Medal™ all-purpose flour; 1 tablespoon margarine; 3 cups Progresso™ vegetable broth; 2 tablespoons miso paste; 2 tablespoons warm water; 2 teaspoons soy sauce; 1/4 teaspoon onion powder; 1/4 teaspoon ground black pepper

8 Ratings

11 Comments

Prep 20 min
Total 20 min
Servings 2

This easy vegan gravy is so good, even non-vegans will love it. If you’re unsure of how to make vegan gravy, the key is to use ingredients like soy sauce and miso paste which add a rich, savory, umami flavor making this simple vegan gravy just as delicious as the traditional kind. MORE+ LESS-

By TBSP Kitchens

Updated July 2, 2019

Make with

Progresso Broth

Ingredients

1/4

cup Gold Medal™ all-purpose flour

tablespoon margarine

cups Progresso™ vegetable broth

tablespoons miso paste

tablespoons warm water

teaspoons soy sauce

1/4

teaspoon onion powder

1/4

teaspoon ground black pepper

Steps

Hide Images

1

In a sauce pan melt margarine, add flour and stir. When smooth add vegetable broth. Dissolve miso paste in warm water. Add miso water, soy sauce, onion powder and pepper. Stir until desired thickness is achieved. Serve warm.

Expert Tips

This quick vegan gravy only takes 20 minutes and makes a small-enough batch that it can be packed up and taken to dinner with you, when you're dining elsewhere. But if you do want to share, it can easily be doubled to feed more people or for leftovers.
Can't stop thinking of vegan gravy now? Other typical ingredients used in vegan gravies include mushrooms, nutritional yeast, plant-based milks, tamari and onions.
If you’re hosting a number of guests, it’s always good to have options for everyone including vegans, vegetarians, meat-eaters, gluten-free eaters and those who eat paleo. Don’t fret—we’ve got a gravy recipe for them all!
While it may seem like just a condiment, gravy is a non-negotiable when it comes to the holiday meal, so it's never too early to brush up on the gravy basics

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

The holidays can be a real hassle when you have dietary restrictions or a different approach to what you choose to eat. If you’re hosting, it’s important to offer options for guests who may be gluten-free, a vegetarian, a vegan or have dietary restrictions. This vegan gravy is so good, non-vegans won’t even be able to tell the difference so you can choose to serve it as a secondary option or as the main gravy. If you’re a guest, this gravy is easy to make and has a smaller serving size for one or two people so you can easily bring it along to any of your holiday gatherings. Interested in going vegan? Always on the hunt for more vegan recipes? We’ve got cookies, banana bread, brownies, dinners, and more that were created with vegans in mind!