Easy Vegan Gravy

Thanks to rich soy sauce and flavor-packed miso paste, our vegan gravy has flavor for days and is ready in minutes. MORE+ LESS-

By TBSP Kitchens

May 7, 2018

1/4

cup Gold Medal™ all-purpose flour

tablespoon margarine

cups vegetable broth

tablespoons miso paste

tablespoons warm water

teaspoons soy sauce

1/4

teaspoon onion powder

1/4

teaspoon ground black pepper

Hide Images

1

In a sauce pan melt margarine, add flour and stir. When smooth add vegetable broth. Dissolve miso paste in warm water. Add miso water, soy sauce, onion powder and pepper. Stir until desired thickness is achieved. Serve warm.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

The holidays can be a real hassle when you have dietary restrictions or a different approach to what you choose to eat. If you’re hosting, it’s important to offer options for guests who may be gluten-free, a vegetarian, a vegan or have dietary restrictions. This vegan gravy is so good, non-vegans won’t even be able to tell the difference so you can choose to serve it as a secondary option or as the main gravy. If you’re a guest, this gravy is easy to make and has a smaller serving size for one or two people so you can easily bring it along to any of your holiday gatherings. Interested in going vegan? Always on the hunt for more vegan recipes? We’ve got cookies, banana bread, brownies, dinners, and more that were created with vegans in mind!