Turkey Fried Rice with Sriracha Gravy

The perfect fried rice to make, especially when you have Thanksgiving leftovers! MORE + LESS -

The Food in My Beard

May 11, 2017

cup cooked chopped dark-meat turkey

1/2

cup diced carrot

cups cooked leftover rice

3/4

cups chopped scallions

1/2

cup corn

tablespoons soy sauce

tablespoons sesame oil

eggs

1/2

cup gravy

1/4

cup sriracha

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1

Dice and chop all the veggies. Mix the soy sauce and sesame oil. Mix the gravy with the sriracha. Heat a large pan to fry the rice, and another pan to cook the egg.
2

Once everything is ready to go, cook the chicken and carrot for about 5 minutes in oil. Next add the rice and cook 2 minutes. Add in the scallions and corn and stir to combine. Add in the soy and sesame. Cook 2 minutes and remove from heat.
3

Fry the eggs over easy.
4

Put the rice into 2 separate serving dishes or bowls and top with the egg followed by the sriracha gravy.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

It's turkey time, and that means we'll have plenty for soup, sandwiches and...fried rice! Sriracha gravy. Do I need to even write anything else? Can we just shut down the internet? All I did to make this sriracha gravy was mix some sriracha in with leftover turkey gravy and it came out amazing. So amazing in fact, that I might just have to sneak some sriracha into my aunt's gravy at Thanksgiving this year! The reason this Asian-Thanksgiving fusion condiment worked so well, though, was I was putting it on this Asian-Thanksgiving fusion dish of turkey fried rice. So this year, skip the post-turkey day sandwiches and toss this easy stir-fry together instead!