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Jalapeño Biscuit and Chorizo Queso Gravy Skillet

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Jalapeño Biscuit and Chorizo Queso Gravy Skillet
  • Prep 35 min
  • Total 60 min
  • Servings 5
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Go ahead and have all the fun you want on Saturday night. This spicy, cheesy, one-skillet version of everyone’s favorite biscuits and gravy will have you back on your feet in time to enjoy the rest of your weekend. Well, definitely in time to go back to work on Monday.
by: Tablespoon Kitchens
Updated Apr 25, 2017

Ingredients

Chorizo Gravy

  • 1 tablespoon butter
  • 1 lb bulk chorizo sausage
  • 1/4 cup Gold Medal™ all-purpose flour
  • 3 cups milk
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 4 oz Kraft™ Velveeta™ original cheese, cubed
  • 1 1/2 cups shredded Cheddar cheese (6 oz)

Jalapeño Biscuits

  • 2 1/4 cups Original Bisquick™ mix
  • 1 medium jalapeño chile, seeded and finely chopped (3 tablespoons)
  • 2/3 cup milk
  • 2 tablespoons butter, melted

Steps

  • 1
    Heat oven to 400°F.
  • 2
    In ovenproof 12-inch skillet, heat 1 tablespoon butter over medium-high heat. Add chorizo; cook 7 to 8 minutes, stirring frequently, until no longer pink. Sprinkle with flour; cook and stir 1 to 2 minutes. Stir in 3 cups milk, the tomatoes and green chiles. Heat to simmering; simmer 2 to 3 minutes or until slightly thickened. Add Kraft™ Velveeta™ cheese; stir until melted. Remove from heat; stir in shredded Cheddar cheese.
  • 3
    In medium bowl, mix Bisquick™ mix and jalapeño chiles. Add 2/3 cup milk and 2 tablespoons melted butter; stir until just combined. Drop biscuit dough into 10 biscuits on top of gravy in skillet. Bake 18 to 22 minutes or until biscuits are golden brown and cooked through.

Expert Tips

  • tip 1
    Jalapeño chiles can vary greatly in heat levels. With that in mind, it’s always good to taste a small bite before adding it into a recipe.
  • tip 2
    When purchasing chorizo for this recipe, make sure to get the uncooked Mexican variety, as opposed to the cured Spanish variety.

Nutrition Information

1030 Calories, 70g Total Fat, 45g Protein, 56g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
1030
Calories from Fat
630
Total Fat
70g
107%
Saturated Fat
33g
167%
Trans Fat
1g
Cholesterol
165mg
56%
Sodium
2680mg
112%
Potassium
710mg
20%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
3%
Sugars
16g
Protein
45g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
70%
70%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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