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Mini Quiche Lorraine Biscuits

  • Prep 10 min
  • Total 30 min
  • Servings 8

Take your two favorite coffee shop pastries, bake them together, and you get these savory biscuit tarts. They’re beautiful enough for brunch, but easy to eat on the go, too. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
July 18, 2016

Ingredients

1
tube (8 count) Pillsbury™ Grands!™ biscuits
4
eggs
3/4
cup shredded Swiss cheese
2/3
cup baby spinach
2/3
cup diced ham
2
tablespoon cream or half and half
1/2
teaspoon salt
1/3
teaspoon pepper

Steps

Hide Images
  • 1
    Preheat oven to 400°F. Line a large baking sheet with parchment paper.
  • 2
    Arrange biscuits on baking sheet. Press the bottom of a 2 1/2” cup into the center of each biscuit, creating a “nest.” Mold dough around the glass as needed to create a deep indentation surrounded by even edges.
  • 3
    In a large bowl, stir together eggs, cheese, spinach, ham, cream, salt and pepper. Spoon egg mixture into the center of each biscuit.
  • 4
    Bake for 20-23 minutes, until the center is set and biscuits are golden brown around the edges. Allow to cool slightly before serving.

Expert Tips

  • Remove dough from the fridge 15 minutes before using for best results. Using a slightly warmer dough makes it easier to mold the nests.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
820mg
34%
Potassium
105mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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