More About This Recipe
Mini Potato Quiche Cups are a bite-sized bundle of breakfasty goodness. Bacon, eggs, and veggies are nestled in a hashbrown crust for a grab and gobble brunch treat.
Is it breakfast time yet? Because I don’t know about you, but I’m currently in this weird phase of my life where I want breakfast all of the time.
I used to skip breakfast or (weirdness alert) eat tacos or burgers for breakfast. I was never a breakfast food kind of person.
Now? Gimme those eggs. Gimme that bacon. Gimme all your quiche cups.
Yes. Quiche cups. With a hash brown crust, because Lord knows we need more hash browns in our lives.
You've probably heard that you should squeeze out the excess moisture from hashbrowns. Well, here's a secret trick: mix the hash browns with an eensy bit of flour. This is my lazy pants version of squeezing the water out of hash browns...soak it up with flour instead. Please don’t tell Alton Brown about this, k?
So simple, mix, bake, and devour! You'll want to make breakfast anytime, day or night!