More About This Recipe
I've been on quite the miniaturizing kick lately.
I've miniaturized calzones, chocolate cake, pecan pies and today I'm miniaturizing the frittata. Somehow miniaturizing my waistline didn't make the list.
I have a major crush on frittatas. Or as I like to call them, "FREE-TA!-TAS!" So when I decided to divide them up over 12 itty bitty muffin tins and pretend that I was hosting a brunch party with all my best friends picking out their favorite fillings and creating their perfect mini frittatas, I: A) got sad that it wasn't actually happening; and B) got really excited that I was going to have twelve mini frittatas to myself.
Guess what? You have the power in your own hands to make this mini frittata brunch party happen. You do! Just round up a delicious topping fest, have a t.o.n. of eggs in a bowl and let everyone do their thang! Feel free to use a.n.y. topping you love: bacon, arugula, goat cheese, thyme, garlic, etc. Do it up!
Just make it happen. Then invite me. Kthanksbye.