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  • Prep 30 min
  • Total 50 min
  • Servings 24

Bite size Easy Mini Quiche; perfect for brunch or as an appetizer. You can vary the ingredients to make it with meat or vegetarian. MORE + LESS -

TBSP Kitchens
September 20, 2016

Ingredients

1 1/4
cups Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
tablespoons boiling water
1/2
cup half-and-half
1
egg
2
medium green onions, thinly sliced (2 tablespoons)
1/4
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
1/2
cup shredded Swiss cheese (2 oz)
1/4
cup red bell pepper, chopped finely

Steps

Hide Images
  • 1
    Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
  • 2
    In small bowl, stir Bisquick™ mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
  • 3
    In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
  • 4
    Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.
 

Nutrition Information

No nutrition information available for this recipe

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