Easy Mini Quiche

Bite size Easy Mini Quiche; perfect for brunch or as an appetizer. You can vary the ingredients to make it with meat or vegetarian. MORE+ LESS-

By TBSP Kitchens

September 20, 2016

1 1/4

cups Original Bisquick™ mix

1/4

cup butter or margarine, softened

tablespoons boiling water

1/2

cup half-and-half

egg

medium green onions, thinly sliced (2 tablespoons)

1/4

teaspoon salt

1/4

teaspoon ground red pepper (cayenne)

1/2

cup shredded Swiss cheese (2 oz)

1/4

cup red bell pepper, chopped finely

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1

Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
2

In small bowl, stir Bisquick™ mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
3

In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
4

Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.