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Cheesy Bacon Muffin Tin Breakfast Quiches

Prep 15 min
Total 50 min
Servings 8

These jumbo-sized mini quiches (not an oxymoron!), lined with Canadian bacon, make a stunning side dish or main for breakfast or brunch. Feel free to swap your favorite veggies or cheeses into this recipe. It’s an easy one to riff on! MORE+ LESS-

By Cheeky Kitchen

November 3, 2016

Ingredients

box (14.1 oz.) Pillsbury™ Refrigerated Pie Crusts

8-16 slices Canadian Bacon, Bacon or Black Forest Ham

eggs

cup heavy cream

cup shredded sharp cheddar

red pepper, diced

cup baby spinach

1/4

sweet onion, finely diced

clove garlic, chopped

Steps

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1

Heat oven to 350°F. Spray insides of Texas (jumbo) muffin cups with non-stick cooking spray. Unroll both pie crusts and slice each into quarters so that you have 8 pieces of dough. Press each piece into one muffin cup. (Note: This recipe yields 8 quiches. Use an 8-cup pan if you have it, or divide the batch between two 6-cup jumbo muffin pans, like we did.)
2

Place a slice or two of Canadian bacon or ham in the center of each crust. In a large bowl, whisk together eggs and cream until well combined. Stir in cheddar, red pepper, spinach, onion and garlic.
3

Spoon mixture into muffin cups. Bake for 35-45 minutes, or until the centers are set. Serve warm or at room temperature.

Expert Tips

Don’t have a Texas Muffin Tin? 4” ramekins also work!
Do you ever wanna host a Sunday Brunch? One of those idyllic ones, with all the girlfriends gathered round. Little vats of orangey mimosas. Lots of pretty eats peppered upon the kitchen island. And then, you realize the mere thought of cooking gourmet specialities for your entire Saturday, just to make sure there’s something gorgeous on the table on a Sunday, actually gives you hives? And so, you hit the Google, hunting for something quick and easy. But also elegant. And also creative. And also sooo very Pinteresty. And also, amazing. But also, quick and easy? (Hi, you. Let’s be besties. This is how we brunch.) Lucky for you, we’ve got it covered. Because these Texas-sized mini quiches are quick. And easy. Not to mention elegant, clever af, and sooo very Pinteresty. When the quiches come out of the oven, they’ll come out looking a little muffin-y and rounded up top. So give your breakfast pies a few minutes to cool. They’ll settle a bit and melt into the most decadent texture. Gently remove quiches from muffin tins by loosening edges with a butter knife. And call over the peoples. You have a killer Sunday Brunch to serve. Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye Brooke's profile to see what she cooks up next!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 340

% Daily Value

Total Fat: 38g; 58%
Saturated Fat 18g 88% Trans Fat 1/2g
Cholesterol: 355mg; 119%
Sodium: 780mg; 33%
Potassium: 270mg; 8%
Total Carbohydrate: 28g; 9%
Dietary Fiber 0g 0% Sugars 3g
Protein: 20g

% Daily Value*:

Vitamin A: 35%; 35%
Vitamin C: 15%; 15%
Calcium: 15%; 15%
Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

These quick and easy, easy, easy mini quiches are how you host an amazing Sunday brunch without regretting your decision to host Sunday brunch. Just add mimosas!

Do you ever wanna host a Sunday Brunch? One of those idyllic ones, with all the girlfriends gathered round. Little vats of orangey mimosas. Lots of pretty eats peppered upon the kitchen island.

And then, you realize the mere thought of cooking gourmet specialities for your entire Saturday, just to make sure there’s something gorgeous on the table on a Sunday, actually gives you hives? And so, you hit the Google, hunting for something quick and easy. But also elegant. And also creative. And also sooo very Pinteresty. And also, amazing. But also, quick and easy? (Hi, you. Let’s be besties. This is how we brunch.)

Lucky for you, we’ve got it covered. Because these Texas-sized mini quiches are quick. And easy. Not to mention elegant, clever af, and sooo very Pinteresty.

When the quiches come out of the oven, they’ll come out looking a little muffin-y and rounded up top. So give your breakfast pies a few minutes to cool. They’ll settle a bit and melt into the most decadent texture. Gently remove quiches from muffin tins by loosening edges with a butter knife. And call over the peoples. You have a killer Sunday Brunch to serve.

Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!